Whisky… as Scottish as Rabbie Burns? Well, here we have a dram made in deepest Norfolk. The English Whisky Co. is a comparative pup having first distilled in 2006 – admittedly with an 800 year history of grain-growing behind it. The ‘Original’ is aged in bourbon casks and like a whipped vanilla ice cream with oaky, tropical fruits. On the new list at Chapel Row to enjoy as the cold weather grips.