From our new list at Chapel Row comes this original little number. From high ground above the Orange River in the Northern Cape this Colombard has been saved from the fate of its French counterparts by not being turned into Cognac. No, this one has a natural fate and is packed with salted lime and smoked vegetation. Crazy stuff. Oaky, leesy and broad.October 25th, 2019|
The opening dish of our Chris Staines dinner features these special Porlock Bay oysters, served with ponzu and citrus dressing, wasabi and seaweed. We are pairing it with our new Armas de Guerra Godello from our friends at Graft Wines. A match made at the seaside. Last few spaces available. Link in bio.October 24th, 2019|
At Corkage you can try any of our wines available by the glass before you commit. Here is a small sample of our by the glass reds at Walcot Street.October 24th, 2019|
2019 Château Chapel Row. Meagre haul compared to last year’s bumper harvest but still destined for our famous homemade chutneys!October 23rd, 2019|
I’m not a pheasant plucker… Maciej holds two brace kindly provided by our friend JP. Lovely autumnal flavours and colours on the menu this week at Chapel Row. Pop in to see what’s cooking.October 22nd, 2019|
Yes indeed. It’s back again. It’s free wine Friday. Pop into Walcot Street at 4.30 pm and the first 6 people will get a free glass of wine from our key kegs. #tapfrankietapOctober 18th, 2019|
When is an anchovy a boquerone? Anchovies are generally cured and packed in salt while boquerones are left whole or filleted and marinated in vinegar and stored in olive oil. Here is our version served with homemade horseradish on Bertinet sourdough toast. #richardbertinet #bertinetbakery #batheats #waitroseweekend #richardbertinetOctober 17th, 2019|
Every day is a pudding day at Corkage! Here is our plum and frangipane with blackcurrant sorbet to conclude a yummy set lunch or pre-theatre meal. Waitrose Illustrated included us in their Top 50 Places for lunch under £30. Well done Team Corkage! #batheats #visitbath #waitroseweekendOctober 16th, 2019|
We all know the future’s bright and possibly orange to boot. At Corkage we are firmly in the Orange camp. Try this from our brand new list – a scrumptious and textured Catarratto from Sicily. Sun-soaked and full of clove, pear and ginger. #lescavesdepyrenesOctober 15th, 2019|
