YES CHEF! Head chef Maciej at Chapel Row providing the goods to keep our tummies happy into February. Just putting the finishing touches to our charred hispi cabbage plate… If you know, you know. January 31st, 2020|
Celebrate or commiserate #brexitday with us over a beautiful glass of English fizz…! @furleigh.estate 🇪🇺 January 31st, 2020|
2020 is a leap year, so anything goes apparently. We won’t be proposing anything beyond a couple of really special dishes rustled up for the evening. How do scallops, lobster ravioli, rib-eye and a trio of chocolate puds grab you? January 30th, 2020|
The next cracker coming up from our Rare Finds cellar is this delightful 2012 St-Estèphe 4ème Cru Classé from Lafon Rochet. Cosy dark plum and blackberry nose with a fine saline edge. On by the glass this Saturday at both Corkages. January 29th, 2020|
Planning to see the wonderful Jennifer Saunders in Blithe Spirit at the Royal next week? It lasts 2.5 hours so sustenance is a must. Set yourself up with a pre-matinée or pre-evening performance bite with us. Our set menu is quick and delicious. Available Wed-Fri 12-2.30 pm and Mon-Fri 5.30-6.30 pm.#theatreroyalbath1805#jennifersaunders January 29th, 2020|
Can’t make up your mind? May we suggest. Try one of our Corkage wine flights. Three wines in each at three different price levels so perfect for any budget. Available during Happy Hour Tues-Thurs 5-7 pm and Fri-Sat 3-5 pm. January 28th, 2020|
Hello? Is it lunch you’re looking for? Well step right in. From Wed-Fri 12-2.30 pm we run our set lunch menu. Two courses of deliciousness for £15, add pudding and it’s still only £19. Rated in the Top 50 Places to have Lunch for Under £30 by Waitrose Magazine. High praise indeed. But best to find out for yourself. #waitrosemagazine#lunch January 28th, 2020|
It’s still winter. It’s still dark. But we want to bring a smile to your face. Happy Hour comes to Walcot this week from 5-7 pm Tues-Thurs and 3-5 pm Fri-Sat. Drop by to see what we have for you. January 27th, 2020|
New Set Lunch and Pre Theatre Menu for today folks! We’ve heard the hake and local @combehayvineyard wine may make a lovely pairing… Only one way to find out?! #corkagebath #lunch January 24th, 2020|
Vodka cured halibut, grapes, sour cream, pea shoots and pumpkin seeds. Such pure and fresh flavours. And ones of the prettiest dishes to leave the kitchen. January 24th, 2020|
