Another spirit gracing our new list. 100% agave grown in the Highlands of Jalisco and aged for 8 months in ex-Bourbon casks. Warming with oak, vanilla, cooked peppers, fresh herbs and a sweet fig note on the finish. For sipping.
Due to a last minute group cancellation we have three prime time tables of four available at Walcot Street tonight. Call us on 01225 422577 and order this crazy good pan fried mackerel fillet in a mushroom cream sauce with pancetta crisps.
If you missed our Bordeaux night, worry not as we have a reminder in the shape of these delicious bubbles. A rare crémant made from Semillon, Muscadelle and Sauv Blanc. A whirlwind of white flowers and tropical fruits. Festive pop par excellence. Only at Walcot while stocks last.
If you need some sustenance to fight your way through the thicket of chalets at the Bath Christmas Market, why not drop in to Chapel Row and stock up on our set lunch or early evening menu.
As part of the overhaul of our list we wouldn’t dream of forgetting our beer offering. Following a visit (this is a before-the-tasting picture of co-owner Marty) to Electric Bear in September we are now pouring their Edison Lager on draught and a rotating range of their canned beers too. Cracking flavours.
What’s cooking at Walcot this week? New chef Jonnie is sprinkling his magic dust over the menu. Yummy food served Tues-Sat evenings as well as Fri and Sat lunch. Grab a table online.
Our Vine Club goes festive this week with the release of our two special Xmas mixed cases. Skinted and minted options are available. Drop in to find out more or mix your own case. Or but directly for yourself or others using our new voucher scheme on the website.
Launching this Friday. Our brand new Corkage vouchers. Spoil yourself or someone you love. Pick how much you want to spend and then redeem against food, wine, tickets to our events or our Xmas Vine Club box of goodies. Go to our website for details.
‘Don’t think there is a better value white out there at the moment,’ so says Chris Losh of Imbibe magazine. Guess what, we have this Museum Release Marsanne from 2012 on the list at Walcot. Expect honeysuckle, toast and baked lemons. Delightful.
We were delighted to support the launch of the insanely good 8th edition of the World Atlas of Wine. Tasting with Jancis and Hugh and hearing their anecdotes was a real treat. Grab yourself a copy or put one in someone’s Xmas (reinforced) stocking!