Great British food, great wine, great ambience.
“If I lived in Bath I would be here a lot”
Jay Rayner, Guardian
Great British food, great wine, great ambience.
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It’s a beautiful morning at the Rec after a night on the floor for the Big Sleep Out – it’s one cold mother of a night of pain not as an insight into the lives of the homeless. I get to go home (and work) today. If you wish to support the amazing work of the Bath Rugby Foundation @bathrugbyfoundation and its work with young people please don’t hesitate to donate online or drop an envelope to us at @corkagebath and we’ll gladly pass it on. A massive thanks to all who contributed and took part. @richardbertinet @halenacoury_ @eddiestreetcuts
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Our very own Richard is braving the elements on Wednesday 6th November at the Rec Sleep Out in support of youth homelessness in the city. Corkage is happy to be providing a warming and nourishing curry as night falls and breakfast at sun up. If you would like to support the cause please visit the Bath Rugby Foundation website.
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From our new list at Chapel Row comes this original little number. From high ground above the Orange River in the Northern Cape this Colombard has been saved from the fate of its French counterparts by not being turned into Cognac. No, this one has a natural fate and is packed with salted lime and smoked vegetation. Crazy stuff. Oaky, leesy and broad.
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The opening dish of our Chris Staines dinner features these special Porlock Bay oysters, served with ponzu and citrus dressing, wasabi and seaweed. We are pairing it with our new Armas de Guerra Godello from our friends at Graft Wines. A match made at the seaside. Last few spaces available. Link in bio.