Great British food, great wine, great ambience.
“If I lived in Bath I would be here a lot”
Jay Rayner, Guardian
Great British food, great wine, great ambience.
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When is an anchovy a boquerone? Anchovies are generally cured and packed in salt while boquerones are left whole or filleted and marinated in vinegar and stored in olive oil. Here is our version served with homemade horseradish on Bertinet sourdough toast. #richardbertinet #bertinetbakery #batheats #waitroseweekend #richardbertinet
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Check out our new Autumn Wine List at Chapel Row. Loads of exciting wines that blew our socks off when we tried them. Our watchword this time was ‘texture’. Wines that are designed to be drunk with food. Come in and start working your way through the list. And don’t forget everything is available to take home at retail prices. We can mix you any cases of wines you want! Just ask.
