Corkage Lunch & Dinner Menu

Our menu is highly seasonal and ever changing, so some dishes change daily depending on the best produce available.

We’re open for Dinner Monday to Saturday, and Lunch Friday & Saturday.

Menu

TO START

Olives (Ve) £4 / Padron Peppers (ve) £5.5

Sourdough – oil & vinegar £3.5 / poppy seed & lemon butter £4.5

VEGGIE

DAHL, red lentil dahl, coconut yoghurt, crispy onions (Ve) £7.5

SWEET POTATO, spiced, pickled red onion, lime, sumac yoghurt  (Ve) £9

ASPARAGUS, charred, hummus, dukkah. tandoori oil (Ve) £10.5

BURRATA, strawberry gazpacho, Szechuan pepper tuile, coriander oil (V) £12.5

POTATOES, warm Cornish New potatoes, confit garlic, soft herbs & capers (Ve) £6

POLENTA, crispy fried, soft herbs, chili, leek mayo & Wyfe of Bath cheese (V) £6.5

FISH

SALMON, kilawin, creme fraiche, orange, radish £11

FROGS LEGS, pan fried, satay sauce, grilled baby gem, lemon breadcrumbs £13

COLEY, pan roasted fillet, carrot & saffron puree, prune & black garlic paste, parmesan emulsion £16.5

MONKFISH, grilled tail, hoisin glaze, salted courgette, piquillo pepper foam £15.5

PUTTANESCA, tagliatelle, anchovies, Isle of Wight cherry tomato sauce, black olive powder  £15

MEAT

HAM HOCK, pease pudding, mustard dressing, kohlrabi £9.5

DUCK, confit, duck vinaigrette, freekah, panelle & fennel salad £15

STEAK,  8oz Hanger, almond, cashew & stem ginger chutney, rocket £22

BEEF BRISKET, beetroot & rose harissa puree, roast celeriac, pea shoots £14.5

LAMB, rump, smoked mashed potato, roast parsnips, coffee jus £18.5

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

*game dishes may contain shot*

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL

Cheeseboard & Desserts

Westcombe Cheddar, Bath soft, Bath Blue cheese – crackers, grapes, chutney, celery £13

CHOCOLATE  – chocolate & rhubarb ganache, miso cream, crispy caramel £8.5

BUCKWHEAT FINANCIER – apricot & cardamom jam, almond & pistachio ice cream £7.5

CHEESECAKE – burnt Basque cheesecake, mulled plums £7.5

HOMEMADE ICE CREAMS & SORBETS £6 – Please ask for today’s flavours

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

 A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL