Corkage Lunch & Dinner Menu

Our menu is highly seasonal and ever changing, so some dishes change daily depending on the best produce available.

We’re open for Dinner Monday to Saturday, and Lunch Friday & Saturday.

Menu

TO START

Olives (Ve) £4 / Padron Peppers (ve) £5.5

VEGGIE

SALAD, bitter leaf salad, Vincotto, extra virgin olive oil (Ve) £6

PATTY PANS, Westcombe ricotta, pistachios, orange zest (V) £9.5

CAULIFLOWER, harissa charred, pickled dates, smoked sunflower seed purée, pomegranate (Ve) £6.5

TOMATO, confit heritage Isle of Wight tomatoes, yoghurt sorbet, basil, salt & pepper tuile (V) £11.5

BURRATA, cherries, hazelnuts, tarragon, mint (V) £6.5

DAHL, red lentil dahl, coconut yoghurt, crispy onions (Ve) £7

SPUDS, warm Cornish New potatoes, confit garlic, soft herbs & capers (Ve) £5

ARANCINI – wild mushroom, walnut & truffle oil (V) £6.5

PASTA AL LIMONE – pappardelle, lemon £12 (Ve)

FISH

OYSTER – mignonette £3.25 each

MACKEREL, cured & torched, soured cream, vermouth jelly, breadcrumbs £9.5

OCTOPUS, chargrilled, chickpea purée, red pepper & onion salad £12.5

MUSSELS, West country cider butter, Asian leek £9.5

MONKFISH, spiced butter beans, sobrasada crumb £23

MEAT

WESTCOMBE FINOCCHIONA SALAMI, Veal & fennel seed salami, cornichons, fennel salad £7

TERRINE, ham hock terrine, toasted Bertinet sourdough, onion chutney, kohlrabi £8.5

LAMB, pulled & breaded breast, grilled aubergine, green yoghurt, za’atar, sumac £17.5

PIGEON, roast breasts, ajo blanco, black pudding, red gooseberry £13*

STEAK OF THE DAY, choice of steak, Café de Paris soured cream – HANGER 20.5 / RIBEYE £26

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

*game dishes may contain shot*

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL

Cheeseboard & Desserts

Westcombe Cheddar, Driftwood soft goats’ cheese, Bath Blue cheese – crackers, grapes, chutney, celery £13

LEMON TART – Crème fraîche £7.5

CHOCOLATE – St. Emilion of chocolate, rich orange sauce & candied walnuts £7.5

CHEESECAKE – burnt Basque cheesecake, poached strawberries £7.5

HOMEMADE ICE CREAMS & SORBETS £6 – Please ask for today’s flavours

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

 A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL

Wine List

Download Wine List (PDF)