Corkage Lunch & Dinner Menu

Our menu is highly seasonal and ever changing, so some dishes change daily depending on the best produce available.

We’re open for Dinner Monday to Saturday, and Lunch Friday & Saturday.

Menu

TO START

Olives (Ve) £4 / Padron Peppers (ve) £5.5

Bread – homemade, olive oil, black pepper & rosemary bread – oil & vinegar £5 / smoked butter £6

OYSTER, Maldon Rock oyster, shallot & homemade blackberry vinegar £5 (each)

VEGGIE

DAHL, red lentil dahl, coconut yoghurt, crispy onions (Ve) £7.5

COURGETTE, Middle Ground courgettes, oven roasted, cashew, miso & coriander salsa, pomegranate seeds (Ve) £10

POTATOES, warm Cornish new potatoes, confit garlic, soft herbs & capers (Ve) £6.5

TOMATO, Isle of Wight tomatoes, Corkage homemade cottage cheese, basil, olive crumb (V) £10.5

BEETROOT, Middle Ground Grower’s, truffled goats’ cheese, beetroot & tarragon dressing (V) £10.5

ARTICHOKE, braised globe artichoke, green olive tapenade (V) £10.5

ARANCINI, pea & mint, parmesan cream, celeriac remoulade (V) 13.5

SOUFFLE, Westcombe cheddar, chive cream, Isle of Wight tomato salad £15

FISH

PRAWNS – rice noodles, chicory, soy, chili & lime dressing, peanuts, coriander £11

TROUT, Chalk stream trout, tomato concasse, wakame seaweed, broad beans, peas, consommé £16.5

PAPPARDELLE, homemade fresh egg pasta, mussels, trout, lobster oil, truffle, parmesan £16

SALMON, Scout & Sage gin cured, fennel & cucumber salad £13

COD, pan roasted fillet, creamed spinach, fennel, hazelnuts £20

SCALLOPS, chorizo, cauliflower puree, samphire £22

MEAT

TERRINE, ham hock & parsley terrine, split pea fava, pickled radish £8.5

LAMB, rolled shoulder, carrot puree, braised baby gem, asparagus pesto, port wine jus £14.5

STEAK,  8oz Hanger, bearnaise, Middle Ground Grower’s leaves £22

PIGEON, sweetheart cabbage, beetroot, mustard, port jus £18

SIRLON, White Park rare breed beef, slow roasted onthe bone, carved, served with aioli & chimichurri (ppw)

POUSSIN, whole, spatchcocked, honey, lemon & mint glaze £18

PORK CHOP, Iron Age pork, burnt apple puree, toffee apple, mustard cress £20

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

*game dishes may contain shot*

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL

Cheeseboard & Desserts

Westcombe Cheddar, Bath soft, Bath Blue cheese – crackers, grapes, chutney, celery £13

CREME BRULEE  – apple, cinnamon, coconut gel, sesame £8.5

DELICE – dark chocolate, praline, raspberry coulis, sugared hazelnut, orange £9

CHEESECAKE – lemon & vanilla, lemon & rose gel, cripsy chocolate £8.5

HOMEMADE ICE CREAMS & SORBETS £6 – Please ask for today’s flavours

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

 A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL