Corkage Lunch & Dinner Menu

TO START

Olives (Ve) £4 / Padron Peppers (ve) £5.5

Sourdough – oil & vinegar £4 / seaweed butter £5

Oyster – Porthilly Oyster, Bloody Mary Granita £3.5 (each)

VEGGIE

DAHL, red lentil dahl, coconut yoghurt, crispy onions (Ve) £7.5

HISPI, charred, miso, elderflower creme fraiche, almonds, cherry caramel (V) £9.5

KOHLRABI, roasted, grapefruit dressing, hazelnut milk, blueberries (Ve) £9

BURRATA, moutabal, za’tar, saffron oil (V) £12.5

POTATOES, warm Cornish new potatoes, confit garlic, soft herbs & capers (Ve) £6

POLENTA, crispy fried, caper & pink peppercorn, herb mayo, pickled oyster mushroom (V) £6.5

PAPPARDELLE, cavolo nero, egg yolk, black olive, parmesan, pine nuts (V) £12.5

FISH

SALMON, kilawin, creme fraiche, orange, radish £11

SARDINES, grilled, watercress, basil, nduja and cucumber £9

HALIBUT, Isle of Gigha Halibut, vadouvan & butternut foam, Roscoff onion, roasted buckwheat £16

CORNISH TROUT, corn puree, sriracha beurre blanc, grilled courgette  £15.5

MEAT

TERRINE, ham hock & parsley terrine, celeriac remoulade, pickled radish £9.5

DUCK, confit leg, spiced glaze, cauliflower puree, chimichurri, mixed seeds £18.5 / £12 (1/2 leg)

STEAK,  8oz Hanger, summer berry bbq sauce, rocket £22

OX CHEEK, charred onion soubise, sumac Bromham carrots, harissa £15

PIGEON, pan fried breasts, potato terrine, braised radicchio, damson jus £16.5

COTE DE BOEUF – 42oz rib of beef, potatoes, bearnaise sauce £85

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

*game dishes may contain shot*

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL

Westcombe Cheddar, Bath soft, Bath Blue cheese – crackers, grapes, chutney, celery £13

CREME BRULEE  – tonka bean, lemon gel, sesame £8

FIG TARTLETTE – creme patissier, smetana, cherry molasses £7.5

COCOA CHEESECAKE – raspberries, crispy white chocolate £8.5

HOMEMADE ICE CREAMS & SORBETS £6 – Please ask for today’s flavours

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

 A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL