Chapel Row Menu

Small Plates

CRAB, handpicked, dressed white Devon crab meat, celeriac remoulade, toasted Bertinet sourdough £11

MACKEREL, whole, butterflied, lemon & fennel slaw, pineapple salsa £9.50

ONION, chargrilled & roast, stuffed with cheese sauce, finished with Gran Padano (V) £7.5

SALAD, red cabbage, swede & turnip, whipped feta, pumpkin & poppy seeds (V) £5.5

SQUASH & BEETS, Ras-El-Hanout roast squash, beetroot, dukkah, pomegranate, quinoa (Ve) £6.5

DAHL, red lentil dahl, coconut yoghurt, crispy onions (Ve) £7

FIGS, honey roast, goats’ cheese mousse, chicory & hazelnut (V) £6.5

DUCK, confit, plum, beetroot, radicchio & cashew £8.5

HARE, braised, seasonal vegetable & barley broth £11.5

CHICKEN, 1/2 chargrilled, tandoori spiced, cucumber mint yoghurt £15.5

PIGEON, roast breasts, black pudding, cavolo nero, smoked almonds £12.5

PORK BELLY, turnip kimchi, peanut crumble & soy glaze £12

STEAK OF THE DAY – choice of steak with horseradish pickles, marrow

KOFTA – grilled lamb, Puy lentil, harissa fennel & tahini salad £9.5

SPUDS – triple cooked chips, truffle aioli (V) £4.5

ARANCINI – beetroot, pine nut & blue cheese, arrabiata sauce (V) £6.5

PADRON PEPPERS £5 (Ve)

SPECIALS:

SKATE – caper brown butter, toasted almonds  £19.5

BRILL – roast on the bone, velouté, leeks, mushrooms, truffle dressing  £38/£45

VENISON – roast Venison loin, duck fat braised Savoy, bacon & swede   £16

PARTRIDGE – roast on the crown, ajo blanco, pear & grapes    £20

CÔTE DE BOEUF– Roast, bone marrow, horseradish pickles, peppercorn sauce   £65

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

 A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL

Brunch

BRUNCH – LUNCH

11.00am – 4.00pm Sunday

SALMON – house cured with eggs, Bertinet sourdough toast £9.5

CRÈPE ARNOLD BENNETT- poached egg £10.5

CRÈPE MUSHROOM FLORENTINE – poached egg £9.5

PADRON PEPPERS £5 (Ve)

ARANCINI – beetroot, goats’ cheese, sage, pine nut, arrabiata sauce (V) £6.5

FIGS – honey roast, goats’ cheese mousse, chicory & hazelnut (V) £6.5

CRAB – handpicked, dressed white Devon crab meat, celeriac remoulade, toast £11

DUCK, confit, plum, beetroot, radicchio & cashew £8.5

SQUASH & BEETS, Ras-El-Hanout roast squash, golden beetroot, dukkah, pomegranate, quinoa (Ve) £6.5

DAHL – red lentil dahl, coconut yoghurt, crispy onions (Ve) £7

BRILL – roast on the bone, velouté, leeks, mushrooms, truffle dressing £38

SKATE – caper brown butter, toasted almonds  £19.5

KOFTA – grilled lamb, lentil, fennel & tahini salad £9.5

PORK BELLY, turnip kimchi, peanut crumble & soy glaze £12

CHICKEN, 1/2 chargrilled chicken, tandoori spiced, cucumber mint yoghurt £15.5

VENISON – Roast Venison, duck fat braised Savoy, bacon & swede £16

STEAK – egg & chips – £ choose your cut

CÔTE DE BOEUF– Roast, bone marrow butter, horseradish pickles, peppercorn sauce   £65

SPUDS – triple cooked chips, truffle aioli (V) £4.5

ONION, chargrilled & roast, stuffed with cheese sauce, finished with Gran Padano (V) £7.5

IF YOU HAVE A FOOD ALLERGY OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO BILLS.

IF YOU HAVE A FOOD ALLERGY OR SPECIAL DIETARY REQUIREMENT PLEASE INFORM A MEMBER OF THE CORKAGE TEAM

Wine List

Download Wine List (PDF)