Corkage Lunch & Dinner Menu

TO START

Olives (Ve) £4

Bread – homemade sourdough focaccia, olive oil & vinegar £5 / marmite butter £6

VEGGIE

ARANCINI, wild mushroom, blue cheese & black pepper sauce (V) £3.5 each

PUMPKIN, spiced Middle Ground pumpkin, pickled chili, cumin & coconut yoghurt (VE) £13

CARROTS, Chantenay carrots, whipped feta, orange caramel  (V) £11

MUSHROOM PARFAIT, mirin, soy, pickled shitake, herb toasted sourdough  (V) £12

BEETROOT, Middle Ground beetroot, truffled goats’ cheese, beetroot & tarragon dressing (V) £12

PARSNIP, miso glazed parsnip, pickled pear, almonds, pumpkin seeds (VE) £11

DAHL, red lentil dahl, coconut yoghurt, crispy onions (Ve) £9

PAPPARDELLE, handmade pasta, wild mushroom, Autumn black truffle, parmesan (V) £16

POTATOES, confit garlic, soft herbs & capers (Ve) £7.5

SPROUTS, fried, truffle & sweet mustard mayo (V) £9.5

FISH

SALMON, Scout & Sage gin cured, fennel & cucumber salad £13

SCALLOPS, smoked cauliflower purée, tomato, chorizo, pork crackling £18

HAKE, ratatouille, basil £18

FISH PIE, crab, prawns, salmon, cod, egg yolk & parmesan mash £15

SKATE, pan roast wing, Romanesco, beurre noisette, capers, aged Sherry vinegar £16

MEAT

TERRINE, pigeon & venison, plum, fig & apricot chutney £12

RILLETTES, pork, pink peppercorn, apricot & , toasted focaccia,  £12

MAC & CHEESE, slow cooked beef rib mac and cheese, truffle, parmesan £14

PIGEON, pan roasted breasts, black pudding & burnt orange sauce, mashed roots £16

PORK, belly, satay sauce, braised fennel, tender stem broccoli £16

RAGU, venison, handmade pappardelle, tarragon £16

BEEF, braised & rolled shin and rib, capers, cardamom & carrot purée, sweetheart cabbage £18

HANGER STEAK, chargrilled 8oz steak, mushroom purée, red wine jus, served pink £24

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

*game dishes may contain shot*

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL

CHEESE, Cashel Blue, Horloger, Cave aged Cheddar, Rachel Goats’, Baron Bigod- crackers, grapes, chutney, celery £ – price per cheese

CARROT CAKE, spices, pistachios, hazelnuts, pumpkin purée with parsnip, cinnamon, & clove ice cream £11

TIRAMISU, espresso, amaretto, chocolate, cherry purée £10

RUM BABA, with rum, raisin & apricot ice cream £12.5

CHOCOLATE TORTE, burnt orange, barndy cream £11

HOMEMADE ICE CREAMS & SORBETS £6 – Please ask for today’s flavours

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

 A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL