Corkage Lunch & Dinner Menu

Our menu is highly seasonal and ever changing, so some dishes change daily depending on the best produce available.

We’re open for Dinner Monday to Saturday, and Lunch Friday & Saturday.

Small Plates

MACKEREL, cured & torched, soured cream, vermouth jelly, breadcrumbs £8.5

SALAD, Venetian radicchio, Vincotto, chives (V) £6

LAMB’S SWEETBREADS, pea, broad bean, shallot, labneh, herb oil £8.5

ASPARAGUS, charred, wild garlic sabayon, toasted hazelnuts (V) £9.5

LEEK, braised & charred, onion soubise, caramelised cheese (V) £6

BURRATA, fennel, lemon, anchovy, chervil (V) £6.5

DAHL, red lentil dahl, coconut yoghurt, crispy onions (Ve) £7

CAULIFLOWER, harissa roasted, pickled dates, smoked sunflower seed puree, pomegranate (Ve) £6.5

TERRINE, ham hock terrine, toasted Bertinet sourdough, onion chutney, kohlrabi £8.5

HAKE, crab meat, crab bisque, samphire  £18.5

LAMB, braised shoulder, butter beans, lemon, greens £16.5

STEAK OF THE DAY, choice of steak, Cafe de Paris soured cream

PIGEON, roast breasts, ajo blanco, black pudding, prunes £13   `

SPUDS, pressed potato terrine, truffle mayo (V) £4.5

ARANCINI – wild mushroom, walnut & truffle oil (V) £6.5

PADRON PEPPERS £5 (Ve)

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL

Specials

VENISON – ragu, pappardelle, rosemary pangrattato £14.50

MONKFISH – pan roasted, braised Puy lentils, beurre rouge £21

OCTOPUS – chargrilled, chickpea puree, red pepper & red onion salad £12.5

OYSTER – mignonette £3.25 (each)

Desserts: £7

CRUMBLE – spiced apple crumble, homemade vanilla ice cream

CHOCOLATE – St. Emilion of chocolate, rich orange sauce & candied walnuts

RHUBARB – cranachan, whisky cream, granola

HOMEMADE ICE CREAMS & SORBETS £5

Please ask for today’s flavours

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

 A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL

Wine List

Download Wine List (PDF)