Corkage Lunch & Dinner Menu

Our menu is highly seasonal and ever changing, so some dishes change daily depending on the best produce available.

We’re open for Dinner Monday to Saturday, and Lunch Friday & Saturday. Please check our winter seasonal opening hours for Jan/Feb

Menu

TO START

Olives (Ve) £4 / Padron Peppers (ve) £5.5

Bread – homemade, olive oil, black pepper & rosemary bread – oil & vinegar £5 / smoked butter £6

VEGGIE

ARANCINI, mushroom & truffle, blue cheese & black pepper sauce, celeriac remoulade (V) 13.5

CELERIAC, salt baked, burnt apple, black winter truffle, vanilla, pecorino, mint  (V) £12.5

DAHL, red lentil dahl, coconut yoghurt, crispy onions (Ve) £7.5

POTATOES, confit garlic, soft herbs & capers (Ve) £6.5

MUSHROOMS, chargrilled oyster mushrooms, lemon, thyme & garlic butter £9

FALAFEL, homemade flatbread, pickled red cabbage, vegan tzatziki £ 14

BEETROOT, truffled goats’ cheese, beetroot & tarragon dressing (V) £10.5

FISH

SALMON, Scout & Sage gin cured, fennel & cucumber salad £13

COD, pan roasted fillet, white onion puree, Romanesco, salsa verde £20

SEA BASS, whole, fennel stuffed, baby squid, clams, mussels, port & shellfish sauce £24

PAPPARDELLE, carb, cod, salmon, veloute, dill, clams, parmesan £16

MEAT

GAME TERRINE, pigeon, venison, spiced onion, pickled radish £10

PORK, belly, fermented black beans, coriander, chili, mint £16

MAC & CHEESE, beef shortrib, mushroom, truffle, breadcrumbs £12.5

PIGEON, breast, beetroot, smoked lardons, mustard, cabbage £16

STEAK,  8oz Hanger, mushroom puree, cabbage, bacon, red wine jus £22

TAGINE, lamb shoulder, fisg, freekah, pomegranate, almonds, honey, homemade flatbread £17.5

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

*game dishes may contain shot*

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL

Cheeseboard & Desserts

CHEESE, Wyfe of Bath, Bath soft, Bath Blue cheese – crackers, grapes, chutney, celery £14.5

PISTACHIO CAKE, polenta, olive oil, citrus, goats’ cheese ice cream, rosewater honey £11.5

BROWNIE, chocolate & hazelnut brownie, peanut butter ice cream, honeycomb £10

CHEESECAKE – lemon & vanilla, lemon & rose gel, cripsy chocolate £8.5

HOMEMADE ICE CREAMS & SORBETS £6 – Please ask for today’s flavours

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

 A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL