Corkage Lunch & Dinner Menu
Our menu is highly seasonal and ever changing, so some dishes change daily depending on the best produce available.
We’re open for Dinner Monday to Saturday, and Lunch Wednesday to Saturday.
Menu
TO START
Olives (Ve) £4
BREAD – homemade sourdough focaccia, olive oil & vinegar £5 / confit garlic & chive butter £6
POLENTA – crispy, sundried tomato dressing £6.5
PAN CON TOMATE – homemade focaccia, tomatoes, anchovy £7
BRITISH CHARCUTERIE – coppa, chorizo, venison pepperoni, cornichons, rocket £12
VEGGIE
MELON – pickled cantaloupe, feta, chili, mint (V) £9
COURGETTE – roasted courgette, bulgar wheat & pomegranate salad (VE) £11.5
PANZANELLA – Heritage tomatoes, croutons, basil mayo, balsamic (V) £12
FRITTERS – potoato, pea & onion fritter, cacio & pepe mayo (VE) £12.5
SUGAR SNAPS – nectarine, almonds, ricotta (V) £9
HUMMUS – cannelini bean & miso hummus, lime, ginger & bean salad, pickles (VE) £9
BROCCOLI – roasted tenderstem, piri piri butter (V) £8.5
POTATOES -confit garlic, soft herbs & capers (Ve) £7.5
FISH
TROUT – cured, pickled cucumber, honey & mustard dressing £11
SARDINES – grilled, tomato pesto, toasted focaccia £12
MUSSELS – cider, bacon, leeks £14
SQUID – Cornish day boat squid, orzo, gremolata £16.5
POLLOCK – pan fried fillet, tomato butter sauce £17
BRILL – whole Dorset Brill, sauce Grenobloise £20
MEAT
PIGEON – roast pigeon breasts, raspberries, almond dukkah, chicory, raspberry dressing £15
KIDNEYS – jerk lamb’s kidneys, green mango & scotch bonnet hot sauce, coconut yoghurt £16
PORK – belly, peas, beans, radish, sorrel £16.5
POLPETTE – pork & fennel meatballs, salsa di oliva, parmesan £16
DUCK BREAST – Creedy Carver duck breast, cavolo nero, blackberries, duck sauce £26
STEAK – chargrilled sirloin (8oz), rocket, chimichurri butter £28
IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER
*game dishes may contain shot*
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL
Cheeseboard & Desserts
CHEESE, Westcombe Cheddar, apricot, honey, frangipane & thyme cake, pickled walnut puree £11
CREMEUX, salted dark chocolate cremeux, cherries, honeycomb (V) £11
PANNACOTTA, rose, salted peanut baklava £11
POSSET, lemon posset, strawberry, meiringue, shortbread (V) £11
HOMEMADE ICE CREAMS & SORBETS £6 – Please ask for today’s flavours
IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL