Corkage Lunch & Dinner Menu

Our menu is highly seasonal and ever changing, so some dishes change daily depending on the best produce available.

We’re open for Dinner Monday to Saturday, and Lunch Friday & Saturday.

Menu

TO START

Olives (Ve) £4 / Padron Peppers (ve) £5.5

Sourdough – oil & vinegar £4 / seaweed butter £5

Oyster – West Mersea Oyster, tiger milk, chive oil £3.5 (each) / 6 for £18

VEGGIE

DAHL, red lentil dahl, coconut yoghurt, crispy onions (Ve) £7.5

CAULIFLOWER, vadouvan spiced & roasted, roasted sesame hummus, pistachios, pomegranate (V) £8.5

SUGAR SNAPS, deep fried, Westcombe ricotta, orange caramel, puffed buckwheat, thyme salt (V) £9

POTATOES, warm Cornish new potatoes, confit garlic, soft herbs & capers (Ve) £6

POLENTA, crispy fried, brie and cranberry, whipped goats curd, kataifi (V) £6.5

PAPPARDELLE, cavolo nero, egg yolk, black olive, parmesan, pine nuts (V) £12.5

CROQUETTE, goats’ cheese, smoked syrup, watercress vinaigrette £8

FISH

CURED TROUT, Cornish Sea Trout, hazelnut granola, buttermilk, cranberry coulis, samphire £10.5

CRAB, celeriac, kohlrabi & crab remoulade, orange & ginger gel, crispy rice paper £12.5

SKREI COD, pan fried fillet, oriental curry sauce, fig leaf oil, braised Hispi cabbage £16.5

HALIBUT, pan fried fillet, lobster bisque, swede fondant, ginger  £16

SKATE, wing, caper & lemon brown butter, parsley, croutons £9

MEAT

TERRINE, ham hock & parsley terrine, split pea fava, pickled radish £8.5

VENISON, loin, white cabbage, preserved citrus, chestnuts, peppercorn foam £16.5

STEAK,  8oz Hanger, black garlic & mushroom ketchup, rocket £22

PIGEON, pan fried breasts, vanilla roasted celeriac, parsley & truffle coulis £16

PORK,  belly, XO sauce, white coco beans, fennel & dill salad £15.5

LAMB, rump, chimicurri, miso & butternut puree £17

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

*game dishes may contain shot*

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL

Cheeseboard & Desserts

Westcombe Cheddar, Bath soft, Bath Blue cheese – crackers, grapes, chutney, celery £13

CREME BRULEE  – apple, cinnamon, coconut gel, sesame £8.5

TARTLETTE – brown sugar custard tart, pickled British rhubarb, pumpkin seeds £8

CHEESECAKE – lemon & vanilla, lemon & rose gel, cripsy chocolate £8.5

HOMEMADE ICE CREAMS & SORBETS £6 – Please ask for today’s flavours

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

 A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL