Corkage Lunch & Dinner Menu

Our menu is highly seasonal and ever changing, so some dishes change daily depending on the best produce available.

We’re open for Dinner Monday to Saturday, and Lunch Friday & Saturday.

Menu

TO START

Olives (Ve) £4 / Padron Peppers (ve) £5.5

Bread – homemade, olive oil, black pepper & rosemary bread – oil & vinegar £4 / smoked butter £5

VEGGIE

DAHL, red lentil dahl, coconut yoghurt, crispy onions (Ve) £7.5

CAULIFLOWER, vadouvan spiced & roasted, roasted sesame hummus, pistachios, pomegranate (Ve) £8.5

POTATOES, warm Cornish new potatoes, confit garlic, soft herbs & capers (Ve) £6

PAPPARDELLE, homemade fresh egg pasta, asparagus, basil, hazelnuts, lemon (V) £13.5

TOMATO, Isle of Wight tomatoes, Corkage homemade cottage cheese, basil, olive crumb (V) £10

BEETROOT, Middle Ground Grower’s, truffled goats’ cheese, beetroot & tarragon dressing (V) £10.5

FISH

CRAB, celeriac, kohlrabi & crab remoulade, orange & ginger gel, crispy rice paper £12.5

TROUT, Chalk stream trout, tomato concasse, wakame seaweed, broad beans, peas, consommé £16.5

HALIBUT, blood orange sauce, grapefruit, fennel £16.5

MUSSELS, tomato, basil & chili sauce, toasted sourdough £12.5

MEAT

TERRINE, ham hock & parsley terrine, split pea fava, pickled radish £8.5

LAMB, rolled shoulder, kael & broccoli soots, braised baby gem, spring garlic, capers £14.5

STEAK,  8oz Hanger, bearnaise, Middle Ground Grower’s leaves £22

PIGEON, pan fried breasts, crushed roots, blueberries, black pudding & cognac £16

PORK,  belly, burnt apple puree, baked apple, fennel cress £15.5

RAGU, venison, homemade egg pappardelle, basil, yoghurt £15.5

FAGGOT, pork, lamb’s liver & kidney, venison haunch & liver, smoked mash, savoy cabbage, balsamic jus £13

POUSSIN, whole, spatchcocked, tandoor spiced, coconut, coriander, chilli £18

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

*game dishes may contain shot*

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL

Cheeseboard & Desserts

Westcombe Cheddar, Bath soft, Bath Blue cheese – crackers, grapes, chutney, celery £13

CREME BRULEE  – apple, cinnamon, coconut gel, sesame £8.5

DELICE – dark chocolate, praline, raspberry coulis, sugared hazelnut, orange £9

CHEESECAKE – lemon & vanilla, lemon & rose gel, cripsy chocolate £8.5

HOMEMADE ICE CREAMS & SORBETS £6 – Please ask for today’s flavours

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

 A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL