Corkage Lunch & Dinner Menu

Our menu is highly seasonal and ever changing, so some dishes change daily depending on the best produce available.

We’re open for Dinner Monday to Saturday, and Lunch Friday & Saturday.

Menu

TO START

Olives (Ve) £4 / Padron Peppers (ve) £5.5

VEGGIE

SALAD, Lighlty pickled red cabbage, seasonal vegetables, sumac, za’tar (Ve) £6.5

SPROUTS, roast, miso, cider & urfa chili butter, broccoli & sesame puree (V) £9

SQUASH, harissa charred, pickled dates, smoked sunflower seed purée, pomegranate (Ve) £9

PEAR, poached, geitost cheese, pickled radish, walnuts, salt & pepper tuile (V) £9

CARROTS, Chantenay carrots,  Westcombe ricotta, dill gel, almonds £9

DAHL, red lentil dahl, coconut yoghurt, crispy onions (Ve) £7.5

SPUDS, warm Cornish New potatoes, confit garlic, soft herbs & capers (Ve) £6

ARANCINI – wild mushroom, truffle mayo (V) £7

FISH

MACKEREL, cured & torched, horseradish creme fraiche, soused grapes, breadcrumbs £9.5

OCTOPUS, chargrilled, chickpea purée, red pepper & onion salad £13

BREAM, pan roasted fillet, peas, beans, celeriac, brown shrimp, caper brown butter £18

BRILL, pan roasted fillet, curried mussels, cavolo nero, fennel, seaweed soy & mushroom butter £21

MEAT

EGG, 63-degree egg, saucisson crumb, puy lentils, beetroot & cardamom puree £8.5

HAM HOCK, pease pudding, mustard dressing, kohlrabi £8.5

PHEASANT, chestnut sauce, roast pumpkin & turnip £16

PIGEON, roast breasts, roast Russet apple, black pudding £14.5*

STEAK OF THE DAY, choice of steak, green tomato & caraway chutney – HANGER 22 / RIBEYE £26.5

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

*game dishes may contain shot*

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL

Cheeseboard & Desserts

Westcombe Cheddar, Driftwood soft goats’ cheese, Bath Blue cheese – crackers, grapes, chutney, celery £13

LEMON TART – Crème fraîche £7.5

CHOCOLATE – St. Emilion of chocolate, rich orange sauce & candied walnuts £7.5

CHEESECAKE – burnt Basque cheesecake, poached strawberries £7.5

HOMEMADE ICE CREAMS & SORBETS £6 – Please ask for today’s flavours

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

 A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL

Wine List

Download Wine List (PDF)