Corkage Lunch & Dinner Menu
Our menu is highly seasonal and ever changing, so some dishes change daily depending on the best produce available.
We’re open for Dinner Monday to Saturday, and Lunch Friday & Saturday.
If you would like to make a group booking for the Festive Season, please email us on chapelrow@corkagebath.com with your enquiry – please click the button below to view our Christmas Group Menu. Thank you!
Menu
TO START
Olives (Ve) £4 / Padron Peppers (ve) £5.5
Bread – homemade, olive oil, black pepper & rosemary bread – oil & vinegar £5 / smoked butter £6
VEGGIE
DAHL, red lentil dahl, coconut yoghurt, crispy onions (Ve) £7.5
COURGETTE, Middle Ground courgettes, oven roasted, cashew, miso & coriander salsa, pomegranate seeds (Ve) £10
POTATOES, warm Cornish new potatoes, confit garlic, soft herbs & capers (Ve) £6.5
BEETROOT, Middle Ground Grower’s, truffled goats’ cheese, beetroot & tarragon dressing (V) £10.5
ARANCINI, mushroom & truffle, blue cheese & black pepper sauce, celeriac remoulade (V) 13.5
SOUFFLE, Westcombe cheddar, chive cream, Isle of Wight tomato salad £15
FISH
PRAWNS – rice noodles, chicory, soy, chili & lime dressing, peanuts, coriander £11
SALMON, Scout & Sage gin cured, fennel & cucumber salad £13
COD, pan roasted fillet, creamed spinach, hazelnuts £20
SCALLOPS, chorizo, cauliflower puree, samphire £22
FISH PIE, smoked haddock, cod, trout, brown shrimp, parmesan mash £16
MEAT
GAME TERRINE, pigeon, venison, spiced onion, pickled radish £10
VENISON, loin, carrot puree, red cabbage, tender stem, orange & port sauce £16
STEAK, 8oz Hanger, bearnaise, Middle Ground Grower’s leaves £22
PIGEON, breast, beetroot, smoked lardons, mustard, cabbage £16
RAGU, homemade pappardelle, braised venison, tomato, tarragon, pickled blueberries £16
POUSSIN, whole, spatchcocked, sweetcorn puree, brandy & Bourgignon sauce £18
MAC & CHEESE, beef shortrib, mushroom, truffle, breadcrumbs £12.5
PORK, belly, fermented black beans, coriander, chili, mint £16
IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER
*game dishes may contain shot*
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL
Cheeseboard & Desserts
Westcombe Cheddar, Bath soft, Bath Blue cheese – crackers, grapes, chutney, celery £13
CREME BRULEE – apple, cinnamon, coconut gel, sesame £8.5
DELICE – dark chocolate, praline, raspberry coulis, sugared hazelnut, orange £9
CHEESECAKE – lemon & vanilla, lemon & rose gel, cripsy chocolate £8.5
HOMEMADE ICE CREAMS & SORBETS £6 – Please ask for today’s flavours
IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL