Corkage Lunch & Dinner Menu
Our menu is highly seasonal and ever changing, so some dishes change daily depending on the best produce available.
We’re open for Dinner Monday to Saturday, and Lunch Friday & Saturday.
Menu
TO START
Olives (Ve) £4 / Padron Peppers (ve) £5.5
Sourdough – oil & vinegar £4 / seaweed butter £5
Oyster – West Mersea Oyster, tiger milk, chive oil £3.5 (each) / 6 for £18
VEGGIE
DAHL, red lentil dahl, coconut yoghurt, crispy onions (Ve) £7.5
CAULIFLOWER, vadouvan spiced & roasted, roasted sesame hummus, pistachios, pomegranate (V) £8.5
BROCCOLI, chargrilled, Westcombe ricotta, orange caramel, puffed buckwheat, thyme salt (V) £9
POTATOES, warm Cornish new potatoes, confit garlic, soft herbs & capers (Ve) £6
POLENTA, fried, roast chili & wild garlic, whipped goats’ curd & kataifi (V) £6.5
PAPPARDELLE, wild mushroom, truffle, thyme crumb, parmesan (V) £12.5
CROQUETTE, goats’ cheese, smoked syrup, watercress vinaigrette £8
FISH
SARDINES, grilled tomato & corainder salsa, black olive crumb £8.5
CRAB, celeriac, kohlrabi & crab remoulade, orange & ginger gel, crispy rice paper £12.5
SKREI COD, pan fried fillet, oriental curry sauce, fig leaf oil, braised Hispi cabbage £16.5
HALIBUT, pan fried fillet, sweet potato fondant, mussel & dill sauce £16
CEVICHE, stone bass, mango, chili & coriander tiger’s milk £12.5
MEAT
TERRINE, ham hock & parsley terrine, split pea fava, pickled radish £8.5
VENISON, loin, broccoli puree, romanesc0, pickled blackberry £16.5
STEAK, 8oz Hanger, bearnaise, rocket £22
PIGEON, pan fried breasts, vanilla roasted celeriac, parsley & truffle coulis £16
PORK, belly, romesco sauce, braised fennel, orange £15.5
PIE, venison & date, smoked mash, mustard cabbage £12
LIVER, venison liver, pan fried, roast onion & sage sauce, homemade focaccia £15.5
IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER
*game dishes may contain shot*
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL
Cheeseboard & Desserts
Westcombe Cheddar, Bath soft, Bath Blue cheese – crackers, grapes, chutney, celery £13
CREME BRULEE – apple, cinnamon, coconut gel, sesame £8.5
TARTLETTE – brown sugar custard tart, pickled British rhubarb, pumpkin seeds £8
CHEESECAKE – lemon & vanilla, lemon & rose gel, cripsy chocolate £8.5
HOMEMADE ICE CREAMS & SORBETS £6 – Please ask for today’s flavours
IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL