Corkage Lunch & Dinner Menu

TO START

Olives (Ve) £4

Bread – homemade sourdough focaccia, olive oil & vinegar £5 / confit garlic & chive butter £6

POLENTA – crispy, sundried tomato dressing £6.5

PAN CON TOMATE – homemade focaccia, tomatoes, anchovy £7

BRITISH CHARCUTERIE – coppa, chorizo, venison pepperoni, cornichons, rocket £12

VEGGIE

MELON – pickled cantaloupe, feta, chili, mint (V) £9

COURGETTE – roasted courgette, bulgar wheat & pomegranate salad (VE) £11.5

PANZANELLA – Heritage tomatoes, croutons, basil mayo, balsamic (V) £12

FRITTERS – potoato, pea & onion fritter, cacio & pepe mayo (VE) £12.5

SUGAR SNAPS – nectarine, almonds, ricotta (V) £9

HUMMUS – cannelini bean & miso hummus, lime, ginger & bean salad, pickles (VE) £9

BROCCOLI – roasted tenderstem, piri piri butter (V) £8.5

POTATOES -confit garlic, soft herbs & capers (Ve) £7.5

FISH

POLLOCK – crudo, citrus, cucumber, labneh £12.5

SARDINES – grilled, tomato pesto, toasted focaccia £12

PRAWNS – shell on black tiger prawns, confit garlic & chive butter, fennel salt £16

MUSSELS – cider, bacon, leeks £14

SQUID – Cornish day boat squid, chorizo, tomato & chickpea braise £16.5

TROUT – pan fried Chalk Stream trout, tomato butter sauce £16.5

MEAT

PIGEON – roast pigeon breasts, raspberries, almond dukkah, chicory, raspberry dressing £15

KIDNEYS – jerk lamb’s kidneys, green mango & scotch bonnet hot sauce, coconut yoghurt £16

PORK – belly, peas, beans, radish, sorrel £16.5

POLPETTE – pork & fennel meatballs, salsa di oliva, parmesan £14

PIG CHEEK – braised pig cheek, kohlrabi & apple remoulade £14

CHICKEN BREAST – Free range Devon Chicken breast, Sardinian fregola, fennel £17.5

LAMB – rack of Wiltshire lamb, borlotti beans, mint salsa verde £28

STEAK – chargrilled pork ribeye (8oz), rocket, chimichurri butter £24

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

*game dishes may contain shot*

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL

CHEESE, Westcombe Cheddar, apricot, honey, frangipane & thyme cake, pickled walnut puree £11

CREMEUX, salted dark chocolate cremeux, cherries, honeycomb (V) £11

PANNACOTTA, rose, salted peanut baklava £11

POSSET, lemon posset, strawberry, meiringue,  shortbread (V) £11

HOMEMADE ICE CREAMS & SORBETS £6 – Please ask for today’s flavours

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

 A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL