Chapel Row Menu

Small Plates

CRAB, handpicked, dressed white Devon crab meat, celeriac remoulade, toasted Bertinet sourdough £11

ZARZUELA, hake, red mullet & shellfish stew, saffron bisque sauce £13.5

CABBAGE, chargrilled hispi, miso butter, Gran Padano cheese (V) £7.5

TOMATOES & APRICOTS, best in season local tomatoes, with apricots in a balsamic dressing (Ve) £6.5

RAW SALAD, local Bromham vegetables, finished with dukkah, pomegranate & labneh (V) £6.5

CAULIFLOWER, roast with curry spices, couscous pilaf, dates, sultanas, apricots, cashews (Ve) £6.5

FIGS, honey roast, goats’ cheese mousse, chicory & hazelnut (V) £6.5

TERRINE pheasant, partridge, pork, pistachios with piccalilli & toast £7.5

DUCK, smoked breast, radicchio & orange £7.5

OX, seared heart, bacon, shallots, capers, egg & toast £7.50

CHICKEN, half chargrilled chicken, honey & harissa, radish & peanut salad £15.5

PORK BELLY, braised carrot, caramelised ginger sauce £12

STEAK OF THE DAY – choice of steak with chimichurri

PIGEON – roasted breasts, black pudding, shallot, smoked almond & braised cabbage £12.5

SPUDS – triple cooked chips, truffle aioli (V) £4.5

ARANCINI – butternut, goats’cheese & sage, arrabiata (V) £6.5

PADRON PEPPERS £5 (Ve)

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

 A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL

Brunch

10.00am-12.00pm Saturday / 10.00am-3.00pm Sunday

SALMON – house cured served with eggs, Bertinet sourdough toast £9.5

CRÈPE ARNOLD BENNETT- poached egg £10.5

CRÈPE MUSHROOM FLORENTINE – poached egg £9.5

SHAKSHUKA £7.5

ARANCINI – butternut, sage & goats’ cheese, arrabiata (V) £6.5

PADRONS £5 (Ve)

TOMATOES & APRICOTS – best in season local tomatoes, apricots in a balsamic dressing (Ve) £6.5

FIGS – honey roast, goats’ cheese mousse, chicory & hazelnut (V) £6.5

OX, seared heart, bacon, shallots, capers, egg & toast £7.50

LOBSTER – Cornish Lobster cocktail, brioche roll £16.5

RED MULLET – kasundi sauce, harissa hummus, sumac & mint yoghurt £14

CHICKEN, half chargrilled chicken, honey & harissa, radish & peanut salad £15.5

PIGEON – roasted breasts, black pudding, shallot, smoked almond & braised cabbage £12.5

STEAK – egg & chips – £ choose your cut

SPUDS – triple cooked chips, truffle aioli (V) £4.5

IF YOU HAVE A FOOD ALLERGY OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO BILLS.

IF YOU HAVE A FOOD ALLERGY OR SPECIAL DIETARY REQUIREMENT PLEASE INFORM A MEMBER OF THE CORKAGE TEAM

Wine List

Download Wine List (PDF)