Corkage Lunch & Dinner Menu

Our menu is highly seasonal and ever changing, so some dishes change daily depending on the best produce available.

We’re open for Dinner Monday to Saturday, and Lunch Friday & Saturday.

Menu

TO START

Olives (Ve) £4 / Padron Peppers (ve) £5.5

Sourdough – oil & vinegar £4 / seaweed butter £5

Oyster – Porthilly Oyster, Bloody Mary Granita £3.5 (each)

VEGGIE

DAHL, red lentil dahl, coconut yoghurt, crispy onions (Ve) £7.5

HISPI, charred, miso, elderflower creme fraiche, almonds, cherry caramel (V) £9.5

KOHLRABI, roasted, grapefruit dressing, hazelnut milk, blueberries (Ve) £9

BURRATA, moutabal, za’tar, saffron oil (V) £12.5

POTATOES, warm Cornish new potatoes, confit garlic, soft herbs & capers (Ve) £6

POLENTA, crispy fried, caper & pink peppercorn, herb mayo, pickled oyster mushroom (V) £6.5

PAPPARDELLE, cavolo nero, egg yolk, black olive, parmesan, pine nuts (V) £12.5

FISH

SALMON, kilawin, creme fraiche, orange, radish £11

SARDINES, grilled, watercress, basil, nduja and cucumber £9

HALIBUT, Isle of Gigha Halibut, vadouvan & butternut foam, Roscoff onion, roasted buckwheat £16

CORNISH TROUT, corn puree, sriracha beurre blanc, grilled courgette  £15.5

MEAT

TERRINE, ham hock & parsley terrine, celeriac remoulade, pickled radish £9.5

DUCK, confit leg, spiced glaze, cauliflower puree, chimichurri, mixed seeds £18.5 / £12 (1/2 leg)

STEAK,  8oz Hanger, summer berry bbq sauce, rocket £22

OX CHEEK, charred onion soubise, sumac Bromham carrots, harissa £15

PIGEON, pan fried breasts, potato terrine, braised radicchio, damson jus £16.5

COTE DE BOEUF – 42oz rib of beef, potatoes, bearnaise sauce £85

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

*game dishes may contain shot*

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL

Cheeseboard & Desserts

Westcombe Cheddar, Bath soft, Bath Blue cheese – crackers, grapes, chutney, celery £13

CREME BRULEE  – tonka bean, lemon gel, sesame £8

FIG TARTLETTE – creme patissier, smetana, cherry molasses £7.5

COCOA CHEESECAKE – raspberries, crispy white chocolate £8.5

HOMEMADE ICE CREAMS & SORBETS £6 – Please ask for today’s flavours

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

 A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL