Corkage Chapel Row Menu

Please note that our menu is highly seasonal and ever changing. As we only use the best and freshest ingredients, some dishes change daily depending on produce.

Small Plates

SALMON, house cured, celeriac remoulade, toasted Bertinet sourdough £9.50

SALAD, chicory, fennel, rosemary pangrattato (V) £6

OX TONGUE, bean cassoulet, garlic, capers & parsley £7.5

SPROUTS, roasted, chestnut purée, sherry vinegar (Ve) £6

BEETROOT, salad with orange, hazelnuts, feta, pickled red onion (V) £6

BUTTERNUT, sage & cumin roast, served ambient, kale, goats’ cheese & pomegranate (V) £6.5

DAHL, red lentil dahl, coconut yoghurt, crispy onions (Ve) £7

CAULIFLOWER, roast with curry spices, tahini yoghurt, couscous pilaf (V) £6.5

TERRINE, game terrine £8.5

MONKFISH, fennel, brown shrimp, sugo £15.5

DUCK, confit leg, red cabbage £14.5

STEAK OF THE DAY, choice of steak, marrowbone, chimichurri

PIGEON, roast breasts, ajo blanco, black pudding, prunes £13   `

SPUDS – triple cooked chips, truffle mayo (V) £4.5

ARANCINI – wild mushroom, walnut & truffle oil (V) £6.5

PADRON PEPPERS £5 (Ve)

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL

Specials

JOHN DORY – grilled, garlic butter, pine nuts £11.5

PAPPARDELLE – mushroom & chestnut duxelles, mascarpone, fresh Wiltshire truffle £19.5

SHORT RIB – treacle braised, celeriac purée £14.5

Desserts: £7

CRUMBLE – spiced apple crumble, homemade vanilla ice cream

CHOCOLATE – St. Emilion of chocolate, rich orange sauce & candied walnuts

LEMON – posset with raspberry & shortbread

Ice Creams & Sorbets: £5

Please ask for today’s flavours

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

 A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL

Wine List

Download Wine List (PDF)