Corkage Lunch & Dinner Menu

Our menu is highly seasonal and ever changing, so some dishes change daily depending on the best produce available.

We’re open for Dinner Monday to Saturday, and Lunch Wednesday to Saturday.

Menu

TO START

Olives (Ve) £4

Bread – homemade sourdough focaccia, olive oil & vinegar £5 / marmite butter £6

ARANCINI, pea & mint, goats’ cheese sauce (V) £3.5 each

SPECIALS

CUTTLEFISH, seared whole baby cuttlefish, chorizo, pepper & chickpea stew £14.5

COTE DE BOEUF,  chargrilled rib of beef, café de Paris butter, chicory salad £75

PORK CHOP, Tamworth bone in chop, burnt onion, fennel £23

VEGGIE

SWEETCORN FRITTERS, soy, ginger, mint, sweetcorn purée, spring onion, chili (VE) £12.5

COURGETTE, cashew & miso purée, coriander dressing, pomegranate (V) £12.5

DAHL, red lentil dahl, coconut yoghurt, crispy onions (Ve) £9

POTATOES, confit garlic, soft herbs & capers (Ve) £7.5

FISH

NICOISE, confit tuna, French beans, tomato, potato, egg, anchovies, olies, mustard dressing £11

TUNA – seared yellowfin tuna, blood orange, sesame, yuzu, pickled mustard seeds £14

SALMON, cold smoked & pan fried, seafood chowder £16

HAKE, Cornish, pan fried fillet, creamed spinach £14

MEAT

PARFAIT, chicken liver parfait, cherry, chicken crackling £12

NACHOS, Hinton venison, chilli, guacamole, sour cream, pickled piquillo peppers £12

CROQUETTES,  Tamworth pulled pork, truggle mayo £12

THAI BEEF SALAD, bavette, crispy rice noodles, peanuts  £16

HOGGET, Norton Farm pulled hogget shoulder, roast Jerusalem artichoke, anchovy, tomato, samphire £16

FAGGOTS, homemade, crispy bacon, caramelised onion, greens, red wine jus £14

PORK, Tamworth pulled shoulder, black beans, tenderstem £16

THAI BEEF SALAD, bavette, crispy rice noodles, coriander, chili, peanuts £16

VENISON, Hinton Fallow loin, red cabbage, poached quince £18

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

*game dishes may contain shot*

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL

Cheeseboard & Desserts

CHEESE, Cashel Blue, Horloger, Cave aged Cheddar, Rachel Goats’ – crackers, grapes, chutney, celery £ – price per cheese

DELICE, rich dark chocolate, honeycomb, strawberry (V) £11

TIRAMISU, amaretto, alomnd & chocolate shard, cherry purée (V) £11

POSSET, lemon posset, cinnamon & raspberry shortbread (V) £11

HOMEMADE ICE CREAMS & SORBETS £6 – Please ask for today’s flavours

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

 A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL