Corkage Lunch & Dinner Menu

TO START

Olives (Ve) £4

Bread – homemade sourdough focaccia, olive oil & vinegar £5 / confit garlic & chive butter £6

POLENTA – crispy, sundried tomato dressing £6.5

VEGGIE

SWEETCORN FRITTERS,  sweetcorn purée, spring onion, chili (VE) £12.5

MELON – pickled cantaloupe, feta, chili, mint (V) £9

PANZANELLA, Heritage tomatoes, croutons, basil mayo, balsamic (V) £12

TENDERSTEM, chargrilled, miso butter, grana Padano, hazelnuts £9

COURGETTE & LEEK, lemon ricotta, pangrattato (V) £12.5

BLACKBEAN – Thai dressed black bean & leek salad, chili, fish sauce dressing £8.5

POTATOES, confit garlic, soft herbs & capers (Ve) £7.5

FISH

TROUT – poached Chalk Stream trout salad, cumin roast cauliflower, toasted almonds, tahini youghurt £13

MACKEREL – pan fried fillet, freekah & anchovy salad, roast red pepper £16

MONKFISH – pan fried cheeks, chorizo, tomato & chickpea braise £14.5

PLAICE – pan fried bone in fillet, mussels, samphire, chicken butter sauce £17

HADDOOCK – roast fillet of haddock, warm tartare sauce £15.5

MEAT

FRITTER – Guinea fowl leg fritter, chicory, nectarine, crackling £11

PIGEON – roast pigeon breasts, broad beans, leeks, bacon £15

QUAIL – spatchcocked, date glazed & roasted whole, bitter leaf salad, grapefruit, orange £18

LIVER – Chew Valley rose veal liver, crispy polenta, salsa verde, sage £ 17

CHICKEN – Free range Devon Chicken breast, Tuscan fregola, fennel £17.5

QUAIL – spatchcocked, date glazed, citrus salad £18

PORK – chashu glazed crispy pork belly, kimchi £16

RUMP STEAK – chargrilled Devon Red, Chew Valley (6oz), rocket, parmesan, truffle butter £23

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

*game dishes may contain shot*

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL

CHEESE, Westcombe Cheddar, apricot, honey, frangipane & thyme cake, pickled walnut puree £11

CREMEUX, salted dark chocolate cremeux, cherries, honeycomb (V) £11

PANNACOTTA, rose, salted peanut baklava £11

POSSET, lemon posset, strawberry, meiringue,  shortbread (V) £11

HOMEMADE ICE CREAMS & SORBETS £6 – Please ask for today’s flavours

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

 A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL