Chapel Row Menu

Small Plates

CRAB, handpicked, dressed white Devon crab meat, celeriac remoulade, toasted Bertinet sourdough £11

SARDINES, harissa escabeche, lemon & fennel slaw £8.50

ONION, chargrilled & roast, stuffed with cheese sauce, finished with Gran Padano (V) £7.5

SALAD, red cabbage, swede & turnip, whipped feta, pumpkin & poppy seeds (V) £5.5

SQUASH & BEETS, Ras-El-Hanout roast squash, golden beetroot, dukkah, pomegranate, quinoa (Ve) £6.5

DAHL, red lentil dahl, coconut yoghurt, crispy onions (Ve) £7

FIGS, honey roast, goats’ cheese mousse, chicory & hazelnut (V) £6.5

HAM HOCK, mustard, pea purée, herb panko £7.5

DUCK, smoked breast, radicchio & orange £7.5

CHICKEN, half chargrilled chicken, tandoori spiced, cucumber & mint yoghurt £15.5

PORK BELLY, turnip kimchi, peanut crumble & soy glaze £12

STEAK OF THE DAY – choice of steak with horseradish pickles, marrow

PIGEON – roast breasts, black pudding, braised leeks, smoked almond £12.5

SPUDS – triple cooked chips, truffle aioli (V) £4.5

ARANCINI – porcini mushroom & blue cheese, arrabiata sauce (V) £6.5

PADRON PEPPERS £5 (Ve)

SPECIALS:

LOBSTER – terrine, curry mayo, toast  £11

HAKE – Scotch egg, warm tartare sauce  £10

MONKFISH – cuttlefish, chorizo & chickpea casserole  £16.5

DOVER SOLE – brown butter, capers, lemon  £28.5/32.5

VENISON – Roast Venison, duck fat braised Savoy, bacon & swede  £16

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

 A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL

Brunch

27th Sept Menu

11.00am – 4.00pm Sunday

SALMON – house cured with eggs, Bertinet sourdough toast £9.5

CRÈPE ARNOLD BENNETT- poached egg £10.5

CRÈPE MUSHROOM FLORENTINE – poached egg £9.5

SHAKSHUKA £7.5

ARANCINI – porcini mushroom & blue cheese, arrabiata sauce (V) £6.5

SALAD – red cabbage, swede & turnip, whipped feta, pumpkin & poppy seeds (V) £5.5

FIGS – honey roast, goats’ cheese mousse, chicory & hazelnut (V) £6.5

CRAB – handpicked, dressed white Devon crab meat, celeriac remoulade, toast £11

DUCK, confit, plum, beetroot, radicchio & cashew £8.5

SQUASH & BEETS, Ras-El-Hanout roast squash, golden beetroot, dukkah, pomegranate, quinoa (Ve) £6.5

DAHL – red lentil dahl, coconut yoghurt, crispy onions (Ve) £7

WILD BASS – cuttlefish, chorizo & chickpea casserole £19.5

HAKE – roast loin, warm tartare sauce £12.5

DOVER SOLE – brown butter, capers, lemon £28.5/32.5

PIGEON – roast breasts, black pudding, braised leeks, smoked almond £12.5

CHICKEN – half chargrilled chicken, honey & harissa, radish & cashew salad £15.5

VENISON – Roast Venison, duck fat braised Savoy, bacon & swede £16

STEAK – egg & chips – £ choose your cut

SPUDS – triple cooked chips, truffle aioli (V) £4.5

IF YOU HAVE A FOOD ALLERGY OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO BILLS.

IF YOU HAVE A FOOD ALLERGY OR SPECIAL DIETARY REQUIREMENT PLEASE INFORM A MEMBER OF THE CORKAGE TEAM

Wine List

Download Wine List (PDF)