Corkage Lunch & Dinner Menu

TO START

Olives (Ve) £4 / Padron Peppers (ve) £5.5

Bread – homemade, olive oil, black pepper & rosemary bread – oil & vinegar £5 / smoked butter £6

OYSTER, Maldon Rock oyster, shallot & homemade blackberry vinegar £5 (each)

VEGGIE

DAHL, red lentil dahl, coconut yoghurt, crispy onions (Ve) £7.5

COURGETTE, Middle Ground courgettes, oven roasted, cashew, miso & coriander salsa, pomegranate seeds (Ve) £10

POTATOES, warm Cornish new potatoes, confit garlic, soft herbs & capers (Ve) £6.5

TOMATO, Isle of Wight tomatoes, Corkage homemade cottage cheese, basil, olive crumb (V) £10.5

BEETROOT, Middle Ground Grower’s, truffled goats’ cheese, beetroot & tarragon dressing (V) £10.5

ARTICHOKE, braised globe artichoke, green olive tapenade (V) £10.5

ARANCINI, pea & mint, parmesan cream, celeriac remoulade (V) 13.5

SOUFFLE, Westcombe cheddar, chive cream, Isle of Wight tomato salad £15

FISH

PRAWNS – rice noodles, chicory, soy, chili & lime dressing, peanuts, coriander £11

TROUT, Chalk stream trout, tomato concasse, wakame seaweed, broad beans, peas, consommé £16.5

PAPPARDELLE, homemade fresh egg pasta, mussels, trout, lobster oil, truffle, parmesan £16

SALMON, Scout & Sage gin cured, fennel & cucumber salad £13

COD, pan roasted fillet, creamed spinach, fennel, hazelnuts £20

SCALLOPS, chorizo, cauliflower puree, samphire £22

MEAT

TERRINE, ham hock & parsley terrine, split pea fava, pickled radish £8.5

LAMB, rolled shoulder, carrot puree, braised baby gem, asparagus pesto, port wine jus £14.5

STEAK,  8oz Hanger, bearnaise, Middle Ground Grower’s leaves £22

PIGEON, sweetheart cabbage, beetroot, mustard, port jus £18

SIRLON, White Park rare breed beef, slow roasted onthe bone, carved, served with aioli & chimichurri (ppw)

POUSSIN, whole, spatchcocked, honey, lemon & mint glaze £18

PORK CHOP, Iron Age pork, burnt apple puree, toffee apple, mustard cress £20

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

*game dishes may contain shot*

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL

Westcombe Cheddar, Bath soft, Bath Blue cheese – crackers, grapes, chutney, celery £13

CREME BRULEE  – apple, cinnamon, coconut gel, sesame £8.5

DELICE – dark chocolate, praline, raspberry coulis, sugared hazelnut, orange £9

CHEESECAKE – lemon & vanilla, lemon & rose gel, cripsy chocolate £8.5

HOMEMADE ICE CREAMS & SORBETS £6 – Please ask for today’s flavours

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

 A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL