Chapel Row Menu

Small Plates

SMALL PLATES

CRAB, handpicked, dressed white Devon crab meat, celeriac remoulade, toasted Bertinet sourdough £11

MACKEREL, saffron escabeche £9

MONKFISH – spiced roast tail, Panang sauce £15

PURPLE SPROUTING, roast in lemon & chili, miso & Gran Padano (V) £6

SALAD, Roast leeks & fennel ras-el-hanout, quinoa, pomegranate & toasted seeds (Ve) £6

BEETS & GREENS, roast beetroot, charred greens & horseradish crème fraiche (V) £6.5

DAHL, red lentil dahl, coconut yoghurt, crispy onions (Ve) £7

CAULIFLOWER, roast with curry spices, tahini yoghurt, couscous pilaf (Ve) £6.5

DUCK, smoked breast, pickled beet, plum & cashew salad £7.5

VENISON – roast Venison, spiced duck fat beans & bacon £16

PORK BELLY, ‘tacos’, crackling & peanut crumb, sriracha mayo £12

STEAK OF THE DAY – choice of steak with marrow, & mushroom butter

PIGEON, roast breasts, lentils, walnuts & Sherry vinegar £13

SPUDS – triple cooked chips, truffle mayo (V) £4.5

ARANCINI – 3 cheese, arrabiata sauce (V) £6.5

PADRON PEPPERS £5 (Ve)

SPECIALS:

HAKE – roast loin, brown crab velouté  £13.5

DOVER SOLE – Whole roast fish, lemon butter  £32

PARTRIDGE – chargrilled spatchcock, wild garlic, smoked almonds   £16

CÔTE DE BOEUF– Roast beef, mushroom butter, marrow, peppercorn sauce  £65

DESSERTS: £6

BREAD & BUTTER – panettcone bread & butter pudding, cream

CHOCOLATE – St. Emilion of chocolate, rich orange sauce & candied walnuts

RHUBARB & CUSTARD – choux buns of new season rhubarb & crème anglaise

ICE CREAMS & SORBETS £4.5

Please ask for today’s flavours

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

 A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL

Brunch

BRUNCH – LUNCH

11.00am – 4.00pm Sunday

SALMON – confit, with eggs, Bertinet sourdough toast £9.5

CRÈPE ARNOLD BENNETT- poached egg £10.5

CRÈPE MUSHROOM FLORENTINE – poached egg £9.5

PADRON PEPPERS £5 (Ve)

SHAKSHUKA £7.5

CRAB, handpicked, dressed white Devon crab meat, celeriac remoulade, toasted Bertinet sourdough £11

ARANCINI – 3 cheese, arrabiata sauce (V) £6.5

BACON, smoked bacon, Bath Blue, pickled beet, plum & cashew salad £7.5

BEETS & GREENS, roast beetroot, charred greens & horseradish crème fraiche (V) £6.5

DAHL – red lentil dahl, coconut yoghurt, crispy onions (Ve) £7

HAKE – roast loin, bisque velouté £13.5

SKATE – caper brown butter £18

PORK BELLY, ‘tacos’, crackling & peanut crumb, sriracha mayo £12

PIGEON, roast breasts, lentils, walnuts & Sherry vinegar £13

VENISON – roast Venison loin, duck fat braised Savoy & bacon £16

PARTRIDGE – chargrilled spatchcock, wild garlic, smoked almonds  £16

STEAK – egg & chips – £ choose your cut

CÔTE DE BOEUF– Roast, mushroom butter, peppercorn sauce   £65/£75

SPUDS – triple cooked chips, truffle aioli (V) £4.5

PURPLE SPROUTING, roast in lemon & chili, miso & Gran Padano (V) £6

PADRON PEPPERS £5 (Ve)

IF YOU HAVE A FOOD ALLERGY OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO BILLS.

IF YOU HAVE A FOOD ALLERGY OR SPECIAL DIETARY REQUIREMENT PLEASE INFORM A MEMBER OF THE CORKAGE TEAM

Wine List

Download Wine List (PDF)