Are you ready for your Wild Corkage in the woods?

We’re getting very excited about our trip to the woods with you tomorrow night!

In case you haven’t booked (oops!) or you aren’t sure about the running order, here’s a brief update…

Al fresco food & fine wine

Meet at Chapel Row at 4.00pm to have a welcome drink and buy your wine for the event.

Chariots leave at 5.30pm for the woods – don’t forget your wine!

Wild Corkage Menu

Roast & smoked oysters and mussels


Flatbreads & focaccia

Frame roasted salmon

Spit roast pig

Venison ras-el-hanout

Roast poussin

Wood baked vegetables

Fire baked potatoes, smoked garlic butter

Salads & dips including: Puy lentil & feta. tomato white balsamic, summer slaw

Wood roast peaches & mascarpone

Prep has been cracking on over the past couple of days…

Once out in the woods spend a while relaxing and wandering the camp, chat with the chefs and then we’ll get to the business end of the evening!  Family style dining out in the woods on the longest Saturday night of the year… what could be better?