A Breton In Bath

April 1st 2020 Corkage Walcot Street

L’Apéro from 7.00pm Dinner served at 7.30pm

Menu
Focaccia, Arbequina

Biltong by Bertinet & Louw
Pesto, chickpea purée

Handpicked Devon Crab, celeriac remoulade

Mackerel au vin blanc,
Potatoes salt and seaweed
Pork rillettes

Ox cheeks and baked celeriac

Baked Brie in brioche

Tarte Bourdaloue,
Doughnuts
Prunes

£50.00 per head

Optional wine flight £25.00 per head

To book click the link: http://sevn.ly/xAJSZDb5