Wednesday 7th March @ Corkage Walcot St.

Meet the guys behind Wild Cooking Bath & chat to them about their bushcraft, wild cooking & butchery courses

£45/head + £25 wine flight (optional)



Homemade charcuterie – Venison Lonza,Venison Bresaola & Smoked Duck Ham

Trout ravioli, nettle veloute, & toasted almonds

Pheasant fricassee, truffle, wild mushroom, wild garlic

Devilled Venison – Heart,Liver & Kidney, toast

Hare, roast & confit, game tea, barley

Venison Rogan Josh, parsnip lavosh cracker, coriander

Poppy seed & brandy bread & butter pudding, bay leaf anglais


Call (01225) 422577 to book your ticket or email walcot@corkagebath.com with your enquiry

Corkage Walcot – 132a Walcot Street Bath BA1 5BG