FRENCH NIGHT @ CHAPEL ROW
Wednesday 14th March
Mackerel escabeche – £8
Soused Mackerel
Moules mariniere – £7
Mussels, white wine, cream
Carrelet, beurre blanc au citron £12
Whole Plaice, lemon butter
Fromage de chevre roti, noisettes, salade – £7
Warm goat’s cheese, nuts, salad
Magret de canard fume, salade de bettereves, endives – £9
Smoked duck, beetroot, endive
Terrine de tete de cochon, cornichons, moutarde – £7
Pig’s head terrine, gherkins, mustard
Ris de veau, sauce gribiche – £7
Veal sweetbreads, sauce gribiche
Onglet, bernaise – £12
Skirt steak, bearnaise
Saucisse de Toulouse, lentilles de Puyentils – £10
Tououse sausage, Puy lentils
Pommes Anna – £4.50
Anna potatoes
Choux de Savioe, aux lardons, amandes – £4.50
Savoy cabbage, bacon, almonds
Legumes racines au gratin – £6
Root vegetable gratin
Salade saisonelle, noix, vinaigrette £5
Seasonal salad, nuts, dressing
Marquise de chocolat
Tatin
Wine Flight £20
Musacdet sur Lie / Chablis / Cru Maury / Sablet / Syrah
ANY 5 PLATES & 2 WINE FLIGHTS – £75
French Night Wine Specials
Merlot – £18
Picpoul de Pinet – £18