‘Don’t think there is a better value white out there at the moment,’ so says Chris Losh of Imbibe magazine. Guess what, we have this Museum Release Marsanne from 2012 on the list at Walcot. Expect honeysuckle, toast and baked lemons. Delightful.
‘Don’t think there is a better value white out there at the moment,’ so says Chris Losh of Imbibe magazine. Guess what, we have this Museum Release Marsanne from 2012 on the list at Walcot. Expect honeysuckle, toast and baked lemons. Delightful.