Corkage Kitchen is open for wine and food to go


Please call us on 01225 423417 to order, pay and arrange collection time  – keep an eye out for new menus and other news

We are also fully stocked with wine so add that to your order!

BABAGANOUSH w/ flatbread  VE 6.5



CRAB CAKES, Devon white crab meat, celeriac remoulade 10

SALT COD BRANDADE, herb crust, toasted Bertinet sourdough 6.5

MACKEREL cured, horseradish yogurt, cucumber, smoked almonds  GF  8

CABBAGE chargrilled hispi, miso butter, kimchi mayo, toasted breadcrumbs  V  7.5

BEETROOT goat’s cheese, walnuts, truffle dressing  V/GF  8

DIRTY TOASTIE, truffled Brie toastie, Bertinet sourdough 7.5

CHIPS,  triple cooked, harissa aioli  4

RAW SALAD red cabbage, beetroot, cashew nut, peanut, pomegranate  VE/GF  6.5

RISOTTO Jerusalem artichoke, samphire, Granny Smith apple  V/GF  8

BROCCOLI hazelnuts, truffle pesto  GF  4.5

TERRINE pork, pistachio, plum w. piccalilli, cornichons, toasted Bertinet sourdough  7.5

LAMB Baharat spiced leg, green peas, feta, pine nuts  GF  11

PIG’S HEAD fritter, pickled walnut ketchup  7.5

PORK BELLY burnt apple, red miso, savoy cabbage, sesame  11

PICANHA brandy & bone marrow butter  12

MEATBALLS, fennel, paprika, tomato sauce, parmesan 8


BROWNIE, hazelnut & dark chocolate brownie, caramel sauce

allergens are present in our kitchen, please speak with us to clarify any issues when ordering your food

Opening hours for the foreseeable:

Kitchen: Mon – Thurs 5.00pm-9.30pm / Fri-Sat 12.00pm-9.30pm / Sun 12.00pm-6.00pm

Wine Shop -Mon-Sat 11.00am – 10.00pm  / Sunday 11.00am – 7.00pm