What’s cooking this week at Chapel Row for lunch? Take a peek at our great value set menu. For mains we have pork belly, hake fillet or a delicious Jerusalem artichoke risotto. January 24th, 2020|
Gsellmann is coming on 4 Feb. Each of his labels includes some kind of have gesture. None offensive. Rather, they refer to actions he has to carry out by hand in his lakeside vineyards to make wines of such exuberant freshness. We’ve made a couple of extra spaces available so please check website for tickets. January 23rd, 2020|
Venison loin carpaccio, smoked egg yolk emulsion, Cornish gouda. Pushing the boundaries here, people. You need to get involved with this. January 23rd, 2020|
Corkage Rare Finds launches this weekend. To kick off we will be pouring this Hospices de Beaune 2008 Grand Cru Corton by the glass. We only have a couple of bottles so ring in advance if you are keen to taste this mature Burgundy. Watch this space as we will open something new and interesting every weekend. January 22nd, 2020|
Pheasant, partridge and pork terrine wrapped in smoked pancetta and served with apple chutney, gherkins and piccalilli. Packed with flavours and textures. On now at Chapel Row. January 22nd, 2020|
Our new ‘old’ salad (you’ll need to ask Chef what this means!) of red cabbage and beetroot, wilted in vinegar and salt, served with cashews, peanuts, pickled chilli, mint, coriander, pomegranate molasses and pomegranate seeds. Raw food, fresh flavours using the best wintery produce we can find. Now on at Chapel Row. January 21st, 2020|
Going on our small plates menu this week is this gorgeous confit duck leg fritter with pickled walnut ketchup. Get in my belly! January 17th, 2020|
Another vegan dish to grace the menu at Chapel Row. Here is our red lentil dal with coconut yoghurt, smoked chilli oil and curried parsnip crisps. #veganuary January 16th, 2020|
Our Austria event is selling like hot strudels. We only have a few spots left. Check out the events page on our website for tickets. Tuesday 4 Feb at 6 pm Walcot. #graftwine#andreasgsellmanngols January 15th, 2020|
