Corkage Christmas 2022
We’re looking forward to welcoming you to Corkage to celebrate this coming festive season.
Our Christmas menu is available Monday to Thursday for dinner and Friday lunchtime, from Monday 28th November– Friday 23rd December and is available for groups of 7 more.
Smaller groups will have our full seasonal menu available.
For full terms and conditions, please see below.
please email us on chapelrow@corkagebath.com or click on the button below with your group booking enquiry
Corkage Christmas Group Menu 2022
£47.50 per person 3 courses
Starters
Scout & Sage Gin cured salmon, celeriac remoulade, toasted sourdough
Ham hock, pease pudding, kohlrabi, mustard & toast
Apple, chicory & Bath Blue salad, toasted walnuts (v)
White bean & lemon hummus, harissa spiced squash, pomegranate, smoked almonds (ve)
Mains
Roast hake, cauliflower, capers & sultanas
Peppered roast venison, duck fat cabbage & bacon, juniper jus
Roast pheasant breast, roast pumpkin, Jerusalem artichoke, whisky & chestnut sauce
Warm mushroom tart, dill crème fraîche, rainbow chard (v)
Sides for the table: (choose 4 from list)
Merguez in blankets, Bath Soft Cheese
Deep fried sprouts, truffle mayo (v)
Ras el hanout beets, whipped feta (v)
Roast Jerusalem artichokes, thyme, confit garlic & hazelnuts (ve)
Honey & miso roots, puy lentils (v)
Szechuan spiced red cabbage, cranberries (ve)
Leeks, cheese & onion (v)
Lentil dahl (ve)
Roast carrots, pickled red onions, pumpkin seeds & tahini (ve)
Smashed roast potatoes, smoked rapeseed mayo (v)
Desserts
Burnt Basque cheesecake, mulled plum
Panettone & chocolate bread and butter pudding
Christmas pudding, brandy cream
Cheese – Westcombe Cheddar, chutney, biscuits
Terms & Conditions
Our Christmas menu is available Monday to Thursday for dinner and Friday lunchtime, from Monday 28th November– Friday 23rd December
Our Christmas menu is available for groups of 7 more, with a pre-order required 7 days before you join us.
A non-refundable deposit of £20 per head is required to complete your booking.
Please advise of any dietary requirements or menu changes no later than 48 hours before your event. We will unfortunately be unable to make changes after this time.
We respectfully ask all guests to arrive in good time for their table booking, as time limits will need to be strictly adhered to over the busy festive period, so we can fulfil our commitments to all our guests.
A discretionary 10% service charge will be added to all group bookings.
Please note, game dishes may contain shot