What can we do with a heap of steaming spuds? I’ll tell you what! How about this plate of pure vegan beauty? Roasted Cornish new potatoes, Szechuan peppercorn dressing, pickled shallots and coriander. That dressing has a lovely bite of spice to it. Healthy January goodness at Chapel Row. #veganuary January 15th, 2020|
What’s cooking at Walcot this week? Thirteen thoughtful and original small plates packed with seasonal flavours. Perfect for sharing, perfect for scoffing. January 14th, 2020|
Is there no limit to the uses of a bottle of wine here at Corkage? We like to recycle ours as reservation tags. You could get a Picpoul, you could get a Chevalier-Montrachet, who knows? January 10th, 2020|
We have the brilliant Louis Theroux lookalike Andreas Gsellmann from Gols in Burgenland in Austria over for the evening of Tuesday 4th February. Can’t wait to try his exciting and dynamic wines. Grab your spot now! Link in bio. January 9th, 2020|
Let’s get our healthy new year credentials on show with this yummy Jerusalem artichoke risotto with samphire and artichoke nibs. On now at Chapel Row. January 8th, 2020|
The show (and the food) must go on. Starting 2020 with a fishy Friday dish at Chapel Row of hake fillet on a shellfish sauce with brown shrimp. January 3rd, 2020|
