Sweet tooth? We’ve got you covered. Currently at Chapel Row – roasted Yorkshire rhubarb, oat and coconut ‘granola’, mandarin and arbequina olive oil sorbet. March 6th, 2020|
Welcome to the hispi revolution folks! It’s still chargrilled, it’s still with miso butter. But now it’s finished with our homemade kimchi mayo that’s been fermenting for a while and topped with parmesan, chervil and tarragon panko. Come and get it! @prettylittlebathuk @bathrestaurants @crumbsmag @thebathmagazine #corkagebath #restaurant #freshisbest #chefslife March 4th, 2020|
