Corkage Christmas 2025

We’re looking forward to welcoming you to Corkage to celebrate this coming festive season.
Our Christmas pre-order menu is available Monday to Thursday for lunch & dinner and Friday lunchtime, from Monday 24th November– Friday 23rd December and is available for groups of 7 or more.

Other times may be available, please enquire if this is of interest.
Smaller groups will have our full seasonal menu available, or may order the Christmas menu by prior arrangement.
For full terms and conditions, please see below.

Please click on the button below with your group booking enquiry.

Groups of 7 or more

Groups of 6 or fewer

Corkage Christmas Group Menu 2025

£49.50 per person – Dinner

£45 per person – Lunch

Starters

Amuse Bouche

Jerusalem artichoke soup (v)

Starters

Game terrine, spiced chutney, toast

Scout & Sage cured salmon, lemon & dill crème fraîche, pickled cucumber

Smoked duck salad, Armagnac soaked prunes, walnuts, frisée leaf

Wild mushroom parfait, pickled mushroom salad & toast (v)

Mains

Turkey, stuffed crown, confit leg, pigs in blankets, red cabbage, chestnut gravy

Spiced beef shin, carrot & cardamon purée, savoy cabbage

Roast cod loin, winter ratatouille, black olive tapenade

Whole roast celeriac, truffle pearl barley, carrot & cardamom purée (v)

For the table
Roast potatoes, honeyed carrots & parsnips, roast Brussels sprouts

Desserts

Winter spiced bread & butter pudding

Chocolate tart, burnt orange & Baileys cream

Poached pear, toasted granola, Christmas pudding ice cream

Cheeseboard – 2 cheeses – cave aged Cheddar & Rachel goat’s cheese (supplement £4)

(All dishes subject to market changes)

Groups of 7 or more

Groups of 6 or fewer

Terms & Conditions

Our Christmas menu is available Monday to Thursday for dinner and Wednesday, Thursday & Friday lunchtime, from Monday 24th November– Tuesday 23rd December
Our Christmas menu is available for groups of 7 more, with a pre-order required 7 days before you join us.
A non-refundable deposit of £20 per head is required to complete your booking, with the balance paid no later than 1 week prior to your reservation.

Please advise of any dietary requirements or menu changes no later than 1 week before your event when you submit your food preorder. We will unfortunately be unable to make changes after this time.
We respectfully ask all guests to arrive in good time for their table booking, as time limits will need to be strictly adhered to over the busy festive period, so we can fulfil our commitments to all our guests.
A discretionary 10% service charge will be added to all group bookings.
Please note, game dishes may contain shot