Slow roasted pork belly, pommes Anna, black pudding, cider jus. Bold autumnal flavours hitting the menu at Chapel Row this week. September 27th, 2019|
Butternut squash risotto, Gorgonzola and walnuts. Keeping it veggie at Chapel Row. September 26th, 2019|
Thanks to our Swedish friends from green engineering company AKT_II for choosing Corkage for a fun tasting last week. It’s what we do. Ring to find out more. September 25th, 2019|
Boquerones served with tomato and olive salad. A fresh, briny starter to show good intentions for the week ahead. September 25th, 2019|
Last few seats for this incredible tasting. Tony the Antipodean Sommelier is in town this Wednesday. Check out the events page on our website for tickets. September 23rd, 2019|
A sneak preview of one of the wines we are drinking on Wednesday at our Kiwi Tasting. A Bordeaux blend from Waiheke Island which is as good as any Margaux at a fraction of the price. It’s going on our new autumn list next week. September 23rd, 2019|
What’s on at Walcot Street today for lunch and dinner? Delicious skate, yummy pork and 8 veg dishes. Oh yes and 4 wines on tap by the carafe. September 21st, 2019|
When it comes to desert we’ve got it covered. Here is our autumn plum frangipane served with indulgent clotted cream. September 20th, 2019|
On the specials tonight at Chapel Row. Half a roasted partridge in a spiced Moroccan sauce. Finished off with honey, apricot and toasted almonds. #corkagebath #gameseason September 19th, 2019|
