Corkage Lunch & Dinner Menu

TO START

Olives (Ve) £4 / Padron Peppers (ve) £5.5

Bread – homemade sourdough focaccia, olive oil & vinegar £5 / anchovy butter £6

VEGGIE

ARANCINI, wild mushroom, celeriac remoulade, blue cheese & black pepper sauce (V) 13.5

CARROTS, Chantenay carrots, whipped feta, orange caramel  (V) £14

DAHL, red lentil dahl, coconut yoghurt, crispy onions (Ve) £9

MUSHROOM PARFAIT, mirin, soy, pickled shitake, herb toasted sourdough  (V) £14

MIDDLEGROUND BEANS, hazelnut praline, pickled radish, lemon, thyme, honey & soy dressing £12

POTATOES, confit garlic, soft herbs & capers (Ve) £7.5

FALAFEL, homemade flatbread, pickled red cabbage, vegan tzatziki (VE) £ 14

BEETROOT, Middle Ground beetroot, truffled goats’ cheese, beetroot & tarragon dressing (V) £12

PARSNIP, miso glazed parsnip, pickled pear, almonds, pumpkin seeds (VE) £14

FISH

SALMON, Scout & Sage gin cured, fennel & cucumber salad £13

GREY MULLET, ratatouille, basil £18

SCALLOPS, smoked cauliflower puree, tomato, chorizo, porkk crackling £18

FISHCAKE, salmon, cod & smoked haddock, poached egg, hollandaise £18

BLACKENED SALMON, sweet chili, honey, mango, passion fruit, squid ink, coriander & mint £22

MEAT

MAC & CHEESE, slow cooked beefrib mac and cheese, truffle, parmesan £14

CHICKEN LIVERS, kidney, creamed spinach, toasted focaccia,  £20

PIGEON, pan roasted breasts, black pudding & burnt orange sauce, mashed roots £16

PORK, belly, satay sauce, braised fennel, tender stem broccoli £16

CASSOULET, Toulouse sausage, confit dug leg, pork belly, smoked mash £22

HANGER STEAK, chargrilled 8oz steak, mushroom purée, red wine jus, served pink £24

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

*game dishes may contain shot*

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL

CHEESE, Harrogate Blue, Horloger, Cave aged Cheddar, Rachel Goats’, Baron Bigod- crackers, grapes, chutney, celery £ – price per cheese

PISTACHIO CAKE, polenta, olive oil, citrus, goats’ cheese ice cream, rosewater honey £10

TIRAMISU, espresso, amaretto, chocolate, cherry puree £10

ITALIAN MERINGUE – lemon & orange curd, macerated fruit, pink peppercorn, rose & basil £12.5

HOMEMADE ICE CREAMS & SORBETS £6 – Please ask for today’s flavours

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

 A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL