£49.50 per person – Dinner
£45 per person – Lunch
Amuse Bouche
Jerusalem artichoke soup (v)
Starters
Game terrine, spiced chutney, toast
Scout & Sage cured salmon, lemon & dill crème fraîche, pickled cucumber
Smoked duck salad, Armagnac soaked prunes, walnuts, frisée leaf
Wild mushroom parfait, pickled mushroom salad & toast (v)
Turkey, stuffed crown, confit leg, pigs in blankets, red cabbage, chestnut gravy
Spiced beef shin, carrot & cardamon purée, savoy cabbage
Roast cod loin, winter ratatouille, black olive tapenade
Whole roast celeriac, truffle pearl barley, carrot & cardamom purée (v)
For the table Roast potatoes, honeyed carrots & parsnips, roast Brussels sprouts
Winter spiced bread & butter pudding
Chocolate tart, burnt orange & Baileys cream
Poached pear, toasted granola, Christmas pudding ice cream
Cheeseboard – 2 cheeses – cave aged Cheddar & Rachel goat’s cheese (supplement £4)
(All dishes subject to market changes)
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