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Corkage Bath

Christmas at Corkage

Christmas 2026

Mon, Tue, Wed, Thu, Fri · 24 Nov–23 Dec 2026

Gather around the table for a festive celebration at Corkage. Good food, carefully chosen wines and time together — with a seasonal menu for groups of seven or more.

  • Lunch – £45
  • Dinner – £49.50

Choose the right booking route

Groups of 7 or more

Send your group enquiry and we will confirm availability with you.

Group enquiry
Groups of 6 or fewer

Use our normal table booking for smaller groups.

Book a table

Festive Menu

Pre-starter

Jerusalem artichoke, artichoke crisp, parsley oil

Starter

Soused Mackerel

Soused Mackerel, salt baked beetroot, cucumber, horseradish crème fraîche

Terrine

Venison, pigeon & pork terrine, medjool date chutney, pickled apple

Mushroom Pâté

Mushroom pâté, pickled mushrooms, cavolo nero pesto, sourdough toast

Squash

Warm salad of delicata squash, roquefort, pumpkin seeds, radicchio

Main

Christmas Turkey

Turkey pavé, leg Bourguignon, sprout tops, sausage roll, Turkey gravy

Venison Haunch

Roast venison haunch steak, braised red cabbage, delmonico parsnips, devil on horse back, game sauce

Chalk Stream Trout

Chalk stream trout, wilted greens, creamed celeriac, caper dressing

Leek Rotolo

Charred leek, kale, root vegetable rotolo, shallot soubise, sage pangrattato

Sides

All dishes are served with orast potatoes, honeyed roots vegetables, red cabbage & roast sprouts

Dessert

Mince Pie

Mince pie frangipane tart, brandy butter, clementine ice cream

Brûlée

Brown sugar & nutmeg rice pudding brûlée, stem ginger parkin

Poached Pear

Poached pear, poire William, roasted chestnut white chocolate panna cotta

Cheese (suppl)

Seasonal cheeseboard, chutney & crackers

Group booking

Tell us about your group

This enquiry is saved directly with this event. The team will review it before activating menu choices.

Terms and important information

The Christmas menu is available for groups of 7 or more and requires a pre-order 7 days before the booking.

A non-refundable deposit of £20 per person is required to complete the booking. The balance is due no later than one week before the reservation.

Dietary requirements and menu changes must be supplied with the food pre-order no later than one week before the event. Changes cannot be guaranteed after that time.

Please arrive in good time; table time limits apply during the festive period. A discretionary 10% service charge is added to group bookings. Game dishes may contain shot.