• With 150 years experience at the vineyard, Pinord Seleccion Brut Cava NV is a rich, yet floral traditional method sparkling wine, made from the traditional Catalan grapes of Parellada, Xarel-Lo and Macabeo. It offers fresh apples and a light and elegant finish, and the wine undergoes extended lees ageing to increase its intensity of flavour.
  • In 1962, 19 vine growers from San Marzano whose families had farmed the land for generations, combined their efforts to establish 'Cantine San Marzano'. An intense and complex bouquet of ripe red fruits combined with hints of spice. A full-bodied wine with delicious flavours of Morello cherry, thyme and vanilla notes through to a smooth finish. Huge bang for buck!
  • Founded by the Mendez Family in 2002 the Pazo do Mar winery is dedicated to the production of Galician wine from native varieties Albariño, Treixadura, Torrontés and Godello Mencia. This great Albariño offers stone fruit characters, delicate spicy nose, citrus characters and a refreshing zesty finish.
  • In 1962, 19 vine growers from San Marzano whose families had farmed the land for generations, combined their efforts to establish 'Cantine San Marzano'. Through the decades this cooperative has grown significantly, attracting over 1,200 vine growers. This is a bone-dry Verdeca which shows a richness of aromatics, white flowers, crisp green apple and a hint of honey. Full flavoured, with a creamy texture and a long and intense finish. 
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    A case of bang for buck rich red wines to warm you up on those chilly winter evenings. Malbec Le Pur Fruit du Causse 2018, Cahors, France £15.25 x 2 Bright, intense purple colour, recognisably Malbec with bramble fruit and grip, yet at just 12.5% alcohol, perfect vin de soif! Château de l’Herbe Sainte ‘Tradition’ 2018, Minervois, France £12.75 x2 Bright, deep red with a very typical nose of black fruit, black olive, cedar and garrigue. On the palate, a dense fruit led wine with well-integrated tannins and the same, delicious rich southern range of aromas. Malvasia Nera ‘Talo’ 2017, San Marzano, Puglia, Italy £12.75 x 2 A full-bodied wine with delicious flavours of Morello cherry, thyme and vanilla notes through to a smooth finish. Huge bang for buck!
  • Situated in Bué in the Sancerre region of the Loire Valley, the Millet family has been making wine for over six generations. Elegant, vibrant Sauvignon, notes of grapefruit and lemon, clean and crisp
  • This is the source of some of the finest, richest and most concentrated wines in Alsace. Founded by Bruno & Renee Sorg in 1965, with the wines now being made by their son Francois, this is a tiny producer who produces a range of wines of staggering quality – that they remain virtually unknown can only be due to the fact the family are not natural self-publicists, and production is tiny. Nose filled with summer berries, cherries & spicy aromas reflected in the beautifully balanced palate, soft tannins. Elegance personified
  • In the late 19th century, our ancestor Petrera Nicola decided to build his home within the winery and chose the hill called Spinomarino, for its lofty, well-aired and sunny position, among the best ones in the entire area of Gaudella (South-eastern area of Gioia del Colle) to grow Primitivo grapes. Ruby red intense colour with violet glares. Scent and taste typically fruity of berries and slightly of black sour cherry and plum with some spicy and balsamic notes. A perfect balance of smoothness, freshness and minerality. Aftertaste of toasted almond, typical of a natural authentic Primitivo of Gioia del Colle.
  • At Château Lestrille, Estelle Roumage makes modern, fruit-driven wines. The 2015 Bordeaux Rouge is a fresh, aromatic unoaked Claret, showing vibrant aromas of ripe, soft plum and cherry. Beautifully structured, with round and silky tannins through to a delicate hint of spice on the finish.
  • Baglio Antico Catarratto Ciello, Natural  Orange Wine, a great value entry point for the Orange wine style. If you are not familiar with orange wines, then this is a great place to start without breaking the budget. Ideal for curries, pork belly and great with a 'Pasta con le Sarde', the classic Sicilian peasant dish from the region
  • In 1962, 19 vine growers from San Marzano whose families had farmed the land for generations, combined their efforts to establish 'Cantine San Marzano'. Through the decades this cooperative has grown significantly, attracting over 1,200 vine growers. This extraordinary Primitvo is deep and complex with flavours of prunes, black cherry jam, spice and tobacco that weave through the full bodied palate with its velvety texture and long, complex finish of cocoa, coffee and vanilla bean. Quite delicious.
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    A case of 6 cracking White Wines for everyday drinking - amazing quality from top producers.

    Petit Bourgeois, Sauvignon Blanc 2019, Loire, France £14.50

    Bang for buck Loire Sauvignon Blanc from the King of Sancerre.

    Oveja Dry Muscat 2018, Bodegas y Vinedos Fontana £10.50

    Bodegas Fontana is a family winery (Cantarero Morales) with over thirty years of experience and tradition

    Picpoul de Pinet 2018, Dom. Font-Mars £11.75

    Jean-Baptiste de Clock runs this estate (much older than the wine’s modern label suggests) close to Mèze and makes very fine Picpoul.