San Marzano Tramari Rosé di Primitivo Salento IGP 2020

£13.50

San Marzano Tramari Rosé di Primitivo Salento IGP 2020

San Marzano Tramari is a softly coloured rosé with intense aromas of nectarines and wild strawberries, combined with an attractive hint of Mediterranean maquis – the local aromatic shrubland. Elegantly styled and fleshy, with a clean refreshing finish.

SKU: PRIMITIVO_ROSE_125 Categories: ,

Description

San Marzano Tramari Rosé di Primitivo Salento IGP 2020

Country: Italy 

Region: San Marzano 

Grape: Primitivo

Volume: 75cl 

ABV: 12.5% 

Vintage: 2020

Suitable for Vegans: Yes 

Suitable for Vegetarians: Yes

Food pairing: The fruit quality here would serve beautifully alongside crab linguine with capers and parsley but don’t be afraid to sit in a sunny spot and enjoy this as it is.

In 1962, 19 vine growers from San Marzano whose families had farmed the land for generations, combined their efforts to establish ‘Cantine San Marzano’. Through the decades this cooperative has grown significantly, attracting over 1,200 vine growers. Using modern and technologically advanced vinification techniques they produce elegant wines that pay homage to the ancient Apulian wine traditions. The fusion of time honoured tradition, passion and contemporary techniques, enables this winery to produce wines with distinctive varietal and regional characteristics while reflecting the local terroir. In the Sommelier Wine Awards, San Marzano was awarded European Producer of the Year 2017.

The San Marzano Primitivo vineyard is located in Salento, Puglia and is situated at approximately 100 metres above sea level. The area is characterised by high average temperatures and a medium-low rainfall. The vines are planted at a density of 4,500 per hectare. The soft soil layer is clayey and quite thin, with a good presence of rocks, providing good drainage for the vines. Harvesting takes place during the first week of September.

Skin contact maceration took place for several hours, followed by a partial drawing off the must. Fermentation took place in temperature controlled stainless steel tanks, preserving the aromatics and fruitiness of the Primitivo variety. Ageing then continued in stainless steel to retain freshness.

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