Premium Natural Wines – Sommelier’s Six

£190.00

In stock (can be backordered)

Premium Natural Wines – Sommelier’s Six

A carefully curated case of six outstanding wines, 100% natural and totally mind-blowing. Don’t miss out on this deal, these wines are truly special. Happy drinking!

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Montenidoli, Vernaccia di San Gimignano 'Fiore' 2018, Tuscany, Italy

Montenidoli, Vernaccia di San Gimignano 'Fiore' 2018 £26

Elisabetta Fagiuoli and her husband Sergio founded their 50 hectare winery in 1965, on a hillside across the valley from the picturesque Tuscan town of San Gimignano. Montenidoli means "mountain of little nests".

With a nose of cucumber, lemon and white flowers, the wine is vibrant on the palate with bright, crisp, stony minerality accompanied by flavours of green apple and lemongrass. Perfectly balanced, with a delicate acidity and a clean finish.

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Momento Mori 'Staring at the Sun' 2019

Momento Mori Staring at the Sun 2019

A vibrant blend of Italian varietals, a fantastic bouquet of flowers and tangerines gives way to golden kiwi, yuzu, ginger spice and lightly toasted almonds on the finish. Unbelievably refreshing thanks to a slight sparkle married with mouth-watering acidity. You won’t have had a skin-contact wine like this before, unique and gorgeous.

 

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Lowerland Vaalkameel Colombard 2020

Bertie Coetzee represents the sixth generation of his family to farm Lowerland, on the banks of the Orange River near Prieska in the Northern Cape.

Lovely red apple skin and fresh bread aromas followed by a stone fruit component and some ginger spice on the nose.

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1

Jean-Claude Lapalu Brouilly Vielles Vignes 2020

Jean-Claude Lapalu Brouilly Vielles Vignes 2020 - £31

Jean-Claude Lapalu Brouilly is often considered as the benchmark for juicy Gamay, an all natural wine with pronounced flavours of rhubarb, raspberry and crunchy red cherries. Elegant, complex, delicious. 

Country: France

Region: Beaujoalis

Grapes: 100% Gamay

Volume: 75cl

ABV: 13%

Vintage: 2020

Suitable for Vegans: Yes

Suitable for Vegetarians: Yes

Food pairing: Lean red meats, French-styled pork sausages and salty hard cheese would bring out the best in this bouncy Beaujolais.

 

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Jean-Luc Jamet, Cotes du Rhône 'L'Enclave' 2019, Rhône - France

The Côtes-du-Rhône Rouge ‘L’Enclave’ is very much a ‘petit Côte-Rôtie’ from Champrond and Bonnivieres, while the IGP Syrah is planted on schist soils near the domaine at Le Vallin.

On the nose there are floating aromas of violets, soaked black cherries, flint, smoke and a lovely savouriness all throughout. The palate is tender though driven and structure with plenty of voluptuous fruits. The finish is clean and refreshing.

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Suc de Sauló, Celler Cominuca, 2017, Montsant, Spain

Suc de Sauló, Celler Cominuca, 2017, Montsant, Spain £22.5

Pep Aguilar and Patri Morillo are the masterminds behind the wonderful Celler Comunica project. They make their wines in an old farmhouse estate, known as Mas d’en Cosme, in the town of Falset, on the border of Priorat and Montsant.

Suc de Sauló is their most complex wine, rich and powerful, yet balanced an elegant, with aromas of red fruit, and very spicy. Enjoy it with food and prepare to be transported to the sunny granitic vineyards of Mas d'en Cosme in the exciting Montsant.

In stock (can be backordered)

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In stock (can be backordered)

SKU: PREMIUM_NATURAL_WINE_CASE Categories: , ,

Description

Premium Natural Wines – Sommelier’s Six

A carefully curated case of six outstanding wines, 100% natural and totally mind-blowing. Don’t miss out on this deal, these wines are truly special. Happy drinking!

Premium Natural Wines – Sommelier’s Six

Natural wines are bigger than ever and the range of styles and flavours available has grown exponentially. Here at Corkage we’ve hand-picked our favourites so that you can have a glass of something glorious in the comfort of your own home. This case of six luxury wines is sure to leave a lasting impression. Let’s take a closer look:

Fiore Vernaccia di San Gimignano DOCG Montenidoli 2018

A superb and savoury wine, with a nose of fennel seeds, pork fat and sea salt. A rich and complex palate of crisp apples, lemon zest and fennel fronds leading into a saline lingering finish. This Tuscan rarity has an excellent balance of fruit and acidity. Ideally served slightly chilled alongside parma ham wrapped melon with shaved pecorino and basil leaves.

Momento Mori ‘Staring at the Sun’ 2019

Where do I even start with this one? It’s bonkers. It’s wild. It’s my favourite wine of 2020. A mad blend of aromatic Italian varietals, grown in Australia by a New Zealander. If skin contact wines are your thing then this blend is sure to send your taste buds into overdrive. A huge nose of peach and clementine, flowers and yeast. An extremely juicy wine with heaps of acidity, the palette is golden kiwis, yuzu and lemongrass leading to toasted cashews and kaffir lime leaf. There’s even a slight fizz keeping this wine refreshing and moreish. Pair this with Panang curry, lemongrass and ginger beef or even soft cheeses. We personally love this alongside pork belly with sriracha mayo so go nuts. 

Lowerland Vaalkameel Colombard 2020

Colombard is certainly an unusual choice for a single-varietal wine, it’s typically austere and tart. A winemaker would most likely have to use some sort of magic to cultivate something delicious out of this ignoble grape. We can neither confirm nor deny any use of magic in the vineyards of Lowerland but we’re certain that this wine is truly special. It starts with a nose of freshly baked bread, giving way to fantastic oily texture with bright citrus and melon flavours plus, you guessed it, loooooong acidity. Mouthwatering and unique, this Colombard is one of our best-kept secrets. 

Jean-Claude Lapalu Brouilly V.V. 2020

Lapalu has been something of a cult hero in recent years, with a range of his wines winning all sorts of awards alongside providing inspiration for a new generation of natural wine-makers. This Brouilly is clean, bouncy and aromatic, with pronounced flavours of wild raspberry, zesty rhubarb and juicy pomegranate seeds. A best friend to light game dishes, charred summer vegetables and lean red meats. All that being said, feel free to sit back and drink this as it stands, it’s awesome.

Comunica ‘Suc de Saulo’ Montsant DO 2017

A supple blend of Garnacha Negre (45%), Cariñena (45%)  and Syrah (10%) undergoes maceration and fermentation in stainless steel for 12-18 days followed by 10-12 months on fine lees. The grapes are grown on granite soil which lends an iron-rich minerality to this medium bodied natural wine. This wine is best described as a juicy blend of fruit, flowers and blood. Don’t let that disturb you however, it’s honestly gorgeous. Yet another staff favourite, we love this wine alongside lean, bloody steaks and roasted pigeon. If you’re going vegan this would work wonders alongside black olive and roasted red pepper ragu. 

Côtes-du-Rhône Jean-Luc Jamet, L’Enclave 2019

Last but certainly not least comes this outstanding Syrah. This superb expression is the work of Jean-Luc Jamet, something of a cult hero in the natural wine world. You can expect excellent fruit concentration, a laser-focused length and spicy green peppercorn tannins. Jamet likes to pick his fruit earlier in the year to retain acidity, so this Northern Rhône Syrah is endlessly vibrant. Here at Corkage we admit to drinking this quite frequently and cannot find any faults at all. This is excellently built, beautiful and unique, truly the standard has been set here.

Would you like more organic wines to pore over and pour? Have a browse at this other case of six.

 

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Montenidoli, Vernaccia di San Gimignano 'Fiore' 2018, Tuscany, Italy

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Momento Mori 'Staring at the Sun' 2019

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Lowerland Vaalkameel Colombard 2020

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Jean-Claude Lapalu Brouilly Vielles Vignes 2020

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Jean-Luc Jamet, Cotes du Rhône 'L'Enclave' 2019, Rhône - France

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Suc de Sauló, Celler Cominuca, 2017, Montsant, Spain

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