Domaine de la Pépière Muscadet 2020

£16.00

Domaine de la Pépière Muscadet Sèvre et Maine Sur Lie 2020

A beautifully steely Muscadet with a subtle creamy texture from time spent on the lees. A true taste of Spring!

SKU: MUSCADET_SUR_LIE Categories: ,

Description

Domaine de la Pépière Muscadet Sèvre et Maine Sur Lie 2020

Country: France

Region: Loire

Grape: Melon de Bourgogne 

Volume: 75cl

ABV: 12%

Vintage: 2020

Suitable for Vegans: Yes 

Suitable for Vegetarians: Yes

Food pairing: Here at Corkage we adore the traditional pairing of fresh oysters with this Muscadet.

Domaine de la Pépière Muscadet Sèvre et Maine Sur Lie 2020

This Muscadet speaks to its proximity to the Atlantic Ocean; the wine is refreshing with feather light alcohol and a distinct hint of the seaside. The nose bursts with aromas of juicy lemon and stony minerality, while the palate gives crunchy green apples, racy acidity and a subtle savoury edge from time ageing on lees. Divine paired with oysters, white fish dishes or a succulent roast chicken.

In the early 1980’s Marc Ollivier, who was an engineer at the time, decided to move to the country for a slower pace of life. His father owned some vineyards in the cool Atlantic-influenced zone of Muscadet-Sèvre et Maine but was not a winemaker. Marc took over his father’s vineyards and bought a parcel called Clos de Briords from an elderly neighbour. Marc’s first vintage was in 1985 and his primary goal as a winemaker at the time was to simply complete fermentation.

As Marc matured as a winemaker, he experimented with natural yeasts and began bottling with minimal amounts of SO2. The results were extraordinary; the wines showed greater depth, richness and complexity. Encouraged by his success, Marc began transitioning all his vineyards to organic and continued his minimalist approach in the winery.

His racy, lemon-tinged, mineral-driven Muscadets have since become the benchmark for the region and one of the few estates who have dedicated themselves to show the true potentials of Muscadet’s terroirs.

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