‘Anniversario 62’, Primitivo Manduria Reserva 2016, San Marzano, Puglia, Italy

£27.50

In 1962, 19 vine growers from San Marzano whose families had farmed the land for generations, combined their efforts to establish ‘Cantine San Marzano’. Through the decades this cooperative has grown significantly, attracting over 1,200 vine growers.

This extraordinary Primitvo is deep and complex with flavours of prunes, black cherry jam, spice and tobacco that weave through the full bodied palate with its velvety texture and long, complex finish of cocoa, coffee and vanilla bean. Quite delicious.

SKU: f9ab2891022a Categories: ,

Description

In 1962, 19 vine growers from San Marzano whose families had farmed the land for generations, combined their efforts to establish ‘Cantine San Marzano’. Through the decades this cooperative has grown significantly, attracting over 1,200 vine growers.

Using modern and technologically advanced vinification techniques they produce elegant wines that pay homage to the ancient Apulian wine traditions. The fusion of time honoured tradition, passion and contemporary techniques, enables this winery to produce wines with distinctive varietal and regional characteristics while reflecting the local terroir. In the Sommelier Wine Awards, San Marzano was awarded European Producer of the Year 2017.

Primitivo di Manduria Riserva ’62 Anniversario’ from San Marzano is a single varietal Primitivo, from a small vineyard parcel in the heart of the superior Manduria DOC.

The grapes come from the central area of D.O.P. “Primitivo di Manduria”, where they are grown in very old vineyards in San Marzano and Sava. They are planted at a density of 5,000 bush vines per hectare. The soil is mainly red with a fine texture and is generally calcareous with few emerging rocks. The renowned red hue of the soils is due to the presence of iron oxides. The climate is characterised by high temperatures all year round, very little rainfall and a wide diurnal temperature range, which has a positive influence on the quality of the grapes, concentrating the flavours in the berries. The harvest takes place during the second half of September.

The grapes were hand-harvested once they had reached an advanced state of ripening. Temperature-controlled fermentation took place at 24 to 26°C and lasted for approximately 15 days. The wine went through malolactic fermentation in stainless steel vats before being racked into French and American oak barrels, where it matured for 18 months.

This extraordinary Primitvo is deep and complex with flavours of prunes, black cherry jam, spice and tobacco that weave through the full bodied palate with its velvety texture and long, complex finish of cocoa, coffee and vanilla bean. Quite delicious.

Grapes: Primitivo

Abv: 14.5%

Bottle: 750ml

Pair with strong flavoured dishes like pasta with meat sauces, roasted beef, game, grilled meat as well as fish and aged cheese.

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