• In 1962, 19 vine growers from San Marzano, whose families had farmed the land for generations, combined their efforts to establish 'Cantine San Marzano'. Through the decades this cooperative has grown significantly, attracting over 1,200 vine growers. This is a bone-dry Verdeca which shows a richness of aromatics: white flowers, crisp green apple and a hint of honey. This Verdeca is full flavoured, with a creamy texture and a long and intense finish. 
  • The Cooperativa Santa Isidro de Pegões is always up among the country's top co-op's and has an excellent portfolio of wines. It was founded in 1958 and the cooperative is made up of 140 winegrowers and has access to over 1100 hectares of vineyard located in the Terras do Sado area of the Setúbal peninsula.  The result is a full flavoured wine with fruity aromas of orange blossom, ginger and ripe fruits which work in harmony with the oak spice.  Rich and opulent on the palate with a creamy vanilla spice, it has a persistent, elegant finish.  
  •   An organic, fresh Muscat with fantastic stone fruit flavours backed up by long acidity and a floral nose. Honey, lychee and white grape with a peach and almond tart finish.
  • Jean-Baptiste de Clock runs this estate (much older than the wine's modern label suggests) close to Mèze and makes very fine Picpoul.  This Picpoul de Pinet is clean, lemony, taut and very dry but with an underlying depth and richness.
  • Marlborough is a dry, sunny viticultural region, situated at the north eastern tip of the South Island, New Zealand.  Consisting of two parallel valleys, the Wairau and the Awatere, it stretches along the Pacific Coast. The vines grow in mixed alluvial soils, which are geologically young and have been distributed along the valley's floors by the Wairau and Awatere rivers. This typical Kiwi Sauvignon Blanc offers peapods, gooseberry and asparagus with a fresh and herbaceous flavour. Ideal for a glass or two or it works well with food.
  • Arnold Holzer's classic and vibrant style of Gruner Veltliner from the clay soils of Wagram in Austria. Holzer took over the estate in 2010, aged just 23. Expect buckets of lemon zest, white pepper hints of fennel and rose, and great acidity with a slight Jasmine tea finish. 
  • Tocco Colline Pescaresi is an organic family farm in Alanno, in the Pescara hills in Abruzzo. This organic Pecorino is bright in colour, intense lemon zest and heaps of minerality. Fresh and very drinkable, also a great food wine.
  • Armas de Guerra is the oldest winery in Bierzo and one of the oldest wineries in Spain, established way back in 1879. It translates as "Weapons of War", alluding to their annual battle against the elements to keep their vineyards (which on average are 50-years-old) healthy and make the best wines possible.  Expect great lemon and lime freshness and a delicate, peach, melon and saffron finish from this wonderful Godello.
  • Founded by the Mendez Family in 2002 the Pazo do Mar winery is dedicated to the production of Galician wine from native varieties Albariño, Treixadura, Torrontés and Godello Mencia. This great Albariño offers stone fruit characters, delicate spicy nose, citrus characters and a refreshing zesty finish.
  • Viognier '1753' 2020, Château de Campuget Château de Campuget was established in 1942 and is a top quality estate near Nîmes, which is steeped in history. This great Viognier offers distinctive orange marmalade, apricot and guava notes, backed up by ripe tropical fruits.
  • Dafni Psarades, 2020, Lyrakakis Wines, Crete This wonderfully unique, vegan-friendly, Greek white wine is from a single area vineyard producing an ancient grape, rescued by the estate. Aromas of laurel, flowers and rosemary give in to savoury preserved lemons with a fresh, slightly saline finish.
  • Château Lestrille is located in the small town of St. Germain du Puch, on the northern point of Entre-deux-Mers. The Entre-deux-Mers is one of Bordeaux’s largest appellations, and translates as “between two seas,” signifying its positions between the large Garonne and Dordogne rivers. This great Bordeaux Blanc from a wonderful producer offers cut grass on the nose with plenty of apple and honey on the palate and an ace oily texture, ripe rich stone fruits with lemongrass notes.