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This Banyuls 2016 is a Vin Doux Naturel (naturally sweet wine) made from Grenache. Refreshing and spicy with raisiny fruitcake flavours. Enjoy this bottle on its own as a dessert wine, pair with chocolate or a lovely selection of blue cheese. -
Castelnau de Suduiraut, Sauternes 2013 (37.5cl)
On 18 April 1855 the estate was classed as a Premier Cru during the official wine classification programme in the Gironde winegrowing area. Voluptuous notes of sugared almonds, acacia honey and candied fruits. True rich elegance of Semillon -
Marsala Superiore Oro 2016 Vigna La Miccia This is a quite distinctive and innovative style of semi-dry Marsala first created by Marco Bartoli back in 1985. Fruity and elegant palate with flavours of raisins and dried figs, caramelised walnuts, and freshly ground coffee. -
This Tokaj Aszú offers interesting flavours of apricot puree, celery salt, raisins, honey, ginger, Asian spices and orange blossom. It's definitely a King of wines! This sweet white wine will continue to improve, but there's also no need to wait. Serve chilled and enjoy on its own or paired with a fresh fruit dessert.
