•   Domaine Pinchinat Cotes de Provence Rose 2020 This Côtes de Provence Rosé is a thoughtful blend of Grenache, Syrah, Cinsault, Rolle, Cabernet Sauvignon and Mourvèdre. Pale pink in colour and light in style, it is a classic Provence rosé to the core. Delicate hints of melon, peach and apricot on the nose are also present on the palate. The finish is persistent and fresh. An elegant example from an understated grower.   Country: France  Region: Provence Grape: Grenache, Syrah, Cinsault, Cabernet Sauvignon, Mourvedre, Rolle Volume: 75cl  ABV: 13.5%  Vintage: 2020 Suitable for Vegans: Yes  Suitable for Vegetarians: Yes Food pairing: Light seafood dishes such as baked salmon with dill and crème fraîche, summer vegetable salads and sushi.
  •   San Marzano Tramari Rosé di Primitivo Salento IGP 2019 San Marzano Tramari is a softly coloured rosé with intense aromas of nectarines and wild strawberries, combined with an attractive hint of Mediterranean maquis - the local aromatic shrubland. Elegantly styled and fleshy, with a clean refreshing finish. Country: Italy  Region: San Marzano  Grape: Primitivo Volume: 75cl  ABV: 12.5%  Vintage: 2019 Suitable for Vegans: Yes  Suitable for Vegetarians: Yes Food pairing: The fruit quality here would serve beautifully alongside crab linguine with capers and parsley but don't be afraid to sit in a sunny spot and enjoy this as it is.
  • Corkage Classic BBQ Box 

    A fantastic selection of wines to drink next to the grill. This varied range will provide a delicious drop for every guest and every dish. Bring it on!  
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      Two Rivers Isle of Beauty Rose 2019 This Mediterranean style rosé is crisp, dry and exudes notes of strawberry, cranberry, peaches, apricots, almond and wild mint finishing on rock salt. The complexity is hard to match in this style of wine, with a saline finish and a wonderful freshness to make it all the more exciting. Country: New Zealand  Region: Marlborough Grape: Marsanne, Pinot Noir, Riesling, Syrah, Viognier Volume: 75cl  ABV: 12.5%  Vintage: 2019 Suitable for Vegans: No  Suitable for Vegetarians: Yes Food pairing: A fantastic summertime aperitif but would pair elegantly with oysters, shellfish and smoked salmon with mediterranean herbs.