• Furleigh Estate is 85 acres of vineyard, lakes and grazing land surrounded by woodland. The area is teaming with wildlife; buzzards fly overhead; deer, pheasants and partridge roam the vineyard, while heron fish regularly from the lakes to which our resident geese return each Spring. It has a delicate salmon-pink hue with tiny bubbles. Enticing aromas of wild strawberries and white peach mingle with a hint of rosehip. There are subtle autolytic notes of vanilla-scented brioche and scones with cream.  
  • At Château Lestrille, Estelle Roumage makes modern, fruit-driven wines. The 2015 Bordeaux Rouge is a fresh, aromatic unoaked Claret, showing vibrant aromas of ripe, soft plum and cherry. This Bordeaux Rouge is beautifully structured, with round and silky tannins through to a delicate hint of spice on the finish.
  • In 1962, 19 vine growers from San Marzano whose families had farmed the land for generations, combined their efforts to establish 'Cantine San Marzano'. Through the decades this cooperative has grown significantly, attracting over 1,200 vine growers. This extraordinary Primitivo is deep and complex with flavours of prunes, black cherry jam, spice and tobacco that weave through the full bodied palate with its velvety texture and long, complex finish of cocoa, coffee and vanilla bean. Powerful and delicious.
  • Viognier '1753' 2020, Château de Campuget Château de Campuget was established in 1942 and is a top quality estate near Nîmes, which is steeped in history. This great Viognier offers distinctive orange marmalade, apricot and guava notes, backed up by ripe tropical fruits.
  • The estate is located in Chavanay, in the hamlet of Ribaudy, cradle of the Faury family. Here successive generations have acquired and passed on a know-how that best enhances the wealth of this wine heritage. Today, the 17 ha estate is in the hands of Lionel Faury. Signature aromas of ripe red and dark berries, with a smoky mineral element, delivering black pepper with tapenade, wild herbs and crushed black berries. A great long finish with hints of sweetness and gentle tannins.
  • Passion and vision, combined with vines planted at 300 meters, chilled by winter snow and nourished by the African summer sun, produces classic, cool climate wines which are rich, complex and lovingly handcrafted. Generous, rich textured wine from this distinctive grape. Oodles of honeysuckle and apricot.
  • In the late 19th century, our ancestor Petrera Nicola decided to build his home within the winery and chose the hill called Spinomarino, for its lofty, well-aired and sunny position, among the best ones in the entire area of Gaudella (South-eastern area of Gioia del Colle) to grow Primitivo grapes. Ruby red intense colour with violet glares. Scent and taste typically fruity of berries and slightly of black sour cherry and plum with some spicy and balsamic notes. A perfect balance of smoothness, freshness and minerality. Aftertaste of toasted almond, typical of a natural authentic Primitivo of Gioia del Colle.
  • Marlborough is a dry, sunny viticultural region, situated at the north eastern tip of the South Island, New Zealand.  Consisting of two parallel valleys, the Wairau and the Awatere, it stretches along the Pacific Coast. The vines grow in mixed alluvial soils, which are geologically young and have been distributed along the valley's floors by the Wairau and Awatere rivers. This typical Kiwi Sauvignon Blanc offers peapods, gooseberry and asparagus with a fresh and herbaceous flavour. Ideal for a glass or two or it works well with food.
  • Jean-Baptiste de Clock runs this estate (much older than the wine's modern label suggests) close to Mèze and makes very fine Picpoul.  This Picpoul de Pinet is clean, lemony, taut and very dry but with an underlying depth and richness.
  • Situated in Bué in the Sancerre region of the Loire Valley, the Millet family has been making wine for over six generations. Elegant, vibrant Sauvignon, notes of grapefruit and lemon, clean and crisp
  • Furleigh Estate is 85 acres of vineyard, lakes and grazing land surrounded by woodland. The area is teaming with wildlife; buzzards fly overhead; deer, pheasants and partridge roam the vineyard, while heron fish regularly from the lakes to which our resident geese return each Spring. This wine is a classic dry sparkling wine with a refined elegance. The colour is pale lemon straw with a steady stream of minute bubbles. It has floral aromas of apple blossom interlaced with ripe melon and Constance pear plus a delicate thread of minerality. On the palate the fine mousse marries citrus flavours of grapefruit and Sicilian lemon with a crystalline structure and zesty acidity. It has excellent poise and a persistent finish.  The autolytic character is subtle. 
  • An elegant wine of great complexity, with citrus aromas enveloped in layers of minerality and herbal nuances. On the palate, this wine is full-flavoured with a creamy texture, powerful and long. White wine for red wine drinkers