• Barolo Cerequio, Michele Chiarlo 2013, Piedmont, Italy  Michele Chiarlo is one of Piedmont's most prestigious winemakers, producing outstanding wines from some of the most exceptional sites in Piedmont, including Barolo’s world famous Cannubi and Cerequio vineyards. This is a classic Barolo showing layers of leather, cloves and chocolate over a silky texture, elegant, long and beautifully balanced. It has aromas of mature fruits are complemented by hints of wild mint, eucalyptus, herbs and fine spice. Rich on the palate with a tightly woven structure of fine tannins, it shows outstanding elegance and harmony from this truly unique Barolo cru.
  • dark ripe fruit notes, reminiscent of plum, figs and blackcurrants. Full bodied and well balanced
  • Elegant nose of citrus peel and beeswax. Rich aromatic palate. Balanced sweetness refreshed by lively acidity
  • Judith Beck lives amongst her vines, so you can be sure that she’s developed a deep relationship with them. Beck Ink 2020 is a rewarding natural red wine that is very fragrant, light in tannin and has good acidic balance - it's a delicious crisp red and the wine holds a beautiful red-violet "ink" colour.
  • At Château Lestrille, Estelle Roumage makes modern, fruit-driven wines. The 2016 Bordeaux Rouge is a fresh, aromatic unoaked Claret, showing vibrant aromas of ripe, soft plum and cherry. This Bordeaux Rouge is beautifully structured, with round and silky tannins through to a delicate hint of spice on the finish.
  • Brezo de Grégory Pérez Mencía 2020 All natural and delightfully savoury, wild red fruits with a distinct smoked charcuterie finish. Outstanding personality from this great value red.
  • Brunello di Montalcino, San Polo 2016 A delight from start to finish, superbly balanced fruit and earthy tannins with a distinct savoury finish reminiscent of a fine aged Parmigiano Reggiano, a stunning Brunello.  
  • Castelnau de Suduiraut, Sauternes 2013 (37.5cl)

    On 18 April 1855 the estate was classed as a Premier Cru during the official wine classification programme in the Gironde winegrowing area. Voluptuous notes of sugared almonds, acacia honey and candied fruits. True rich elegance of Semillon
  • With 150 years experience at the vineyard, Pinord Seleccion Brut Cava NV is a rich, yet floral traditional method sparkling wine, made from the traditional Catalan grapes of Parellada, Xarel-Lo and Macabeo. It offers fresh apples and a light and elegant finish, and the wine undergoes extended lees ageing to increase its intensity of flavour.
  • Chablis 1er Cru 'Fourchaume' Nathalie & Gilles Fèvre 2020 This is a wonderful Premier Cru Chablis, the vines were planted between 1942 and 1989 on Kimmeridgian limestone. The wine offers vanilla, smoke and sweet cooking spices such as nutmeg alongside wonderful honeyed notes.
  • Chablis Nathalie & Gilles Fèvre 2020 This classic, clean Chablis come from parcels situated beside the village of Fontenay-Près-Chablis, at the very heart of Chablis’ vineyards. Lively stone fruit and citrus flavours with a mouth-watering, crisp finish thanks to the old vines chosen to make this fabulous wine.
  • Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares of vineyard in 10 different Marlborough locations chosen specifically for the attributes of their individual "terroir" and ability to produce top quality grapes. Saint Clair Omaka Reserve Chardonnay has aromas of fragrant peach, toasted hazelnut and cinnamon spice with smoky nuances. The palate is round and full with nectarine, vanilla, nutmeg and a gentle touch of coconut. Drinking beautifully now, this wine will continue to evolve and reward over the next five years with careful cellaring.

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