• Barolo Cerequio, Michele Chiarlo 2012, Piedmont, Italy £84.00 Michele Chiarlo is one of Piedmont's most prestigious winemakers, producing outstanding wines from some of the most exceptional sites in Piedmont, including Barolo’s world famous Cannubi and Cerequio vineyards. This is a classic Barolo showing layers of leather, cloves and chocolate over a silky texture, elegant, long and beautifully balanced. It has aromas of mature fruits are complemented by hints of wild mint, eucalyptus, herbs and fine spice. Rich on the palate with a tightly woven structure of fine tannins, it shows outstanding elegance and harmony from this truly unique Barolo cru.
  • dark ripe fruit notes, reminiscent of plum, figs and blackcurrants. Full bodied and well balanced
  • Elegant nose of citrus peel and beeswax. Rich aromatic palate. Balanced sweetness refreshed by lively acidity
  • Judith Beck lives amongst her vines, so you can be sure that she’s developed a deep relationship with them. Beck Ink 2019 is a rewarding natural red wine that is very fragrant, light in tannin and has good acidic balance - it's a delicious crisp red and the wine holds a beautiful red-violet "ink" colour.
  • Bergerac Blanc, Moulin des Dames, Château Tour des Gendres 2017 £26

    Unctuous and superbly rich and full-bodied, this is a very ripe expression of a barrel aged Sauvignon Blanc from the Bergerac region of the south of France.

    Complex with flavours of apricot and citrus, it would be perfect with fish in a creamy sauce, shellfish or blue cheese.

  • At Château Lestrille, Estelle Roumage makes modern, fruit-driven wines. The 2015 Bordeaux Rouge is a fresh, aromatic unoaked Claret, showing vibrant aromas of ripe, soft plum and cherry. This Bordeaux Rouge is beautifully structured, with round and silky tannins through to a delicate hint of spice on the finish.
  • Calcarius Roz Rosato 2019 A stunning Rosato from Valentina Passalacqua - a pioneer in biodynamic viticulture based in Puglia. Vibrant and textural, this wine sings of wild strawberries, crunchy red berries and gently pressed rosemary.
  • Castelnau de Suduiraut, Sauternes 2013 (37.5cl)

    On 18 April 1855 the estate was classed as a Premier Cru during the official wine classification programme in the Gironde winegrowing area. Voluptuous notes of sugared almonds, acacia honey and candied fruits. True rich elegance of Semillon
  • With 150 years experience at the vineyard, Pinord Seleccion Brut Cava NV is a rich, yet floral traditional method sparkling wine, made from the traditional Catalan grapes of Parellada, Xarel-Lo and Macabeo. It offers fresh apples and a light and elegant finish, and the wine undergoes extended lees ageing to increase its intensity of flavour.
  • Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares of vineyard in 10 different Marlborough locations chosen specifically for the attributes of their individual "terroir" and ability to produce top quality grapes. Saint Clair Omaka Reserve Chardonnay has aromas of fragrant peach, toasted hazelnut and cinnamon spice with smoky nuances. The palate is round and full with nectarine, vanilla, nutmeg and a gentle touch of coconut. Drinking beautifully now, this wine will continue to evolve and reward over the next five years with careful cellaring.
  • Chassagne-Montrachet 1er Cru ‘Morgeot’ Domaine Gagnard-Delagrange 2018 A rich and elegant wine, complex floral and white fruit aromas with buerre noisette lead to a palate of crisp summer apples and juicy green pears, white nectarines and honey-blossom. The finish is a journey through lightly toasted nuts, buttery complexity, freshly grated nutmeg and long, juicy acidity.
  • The delightful Domaine de L’Herbe Sainte, in the Eastern Minervois, is just on the edge of the delightful small village of Mirepeisset. Bright, deep red with a very typical nose of black fruit, black olive, cedar and garrigue. On the palate, a dense fruit led wine with well-integrated tannins and the same, delicious rich southern range of aromas.