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Vin Doux Naturel made from Grenache. Refreshing and spicy with raisiny fruitcake flavours. -
Castelnau de Suduiraut, Sauternes 2013 (37.5cl)
On 18 April 1855 the estate was classed as a Premier Cru during the official wine classification programme in the Gironde winegrowing area. Voluptuous notes of sugared almonds, acacia honey and candied fruits. True rich elegance of Semillon -
Apricot puree, celery salt, raisins, honey, ginger, Asian spices and orange blossom - King of wines! -
It is in the north of Deux-Sèvres, in Sainte-Radegonde, near Touars, that Nicolas Reau has been working since 2001 and fully living his vision as a winegrower with passion, sharing and instinct. Earthy, with tempting red fruit and nice hint of black pepper, a wonderful nose of vine tomato, cumin and coriander with a curranty palate. -
Judith Beck lives amongst her vines, so you can be sure that she’s developed a deep relationship with them. A rewarding natural red wine that is very fragrant, light in tannin and has good acid balanced - it's a delicious crisp red, and the wine holds a beautiful red-violet color. -
At Château Lestrille, Estelle Roumage makes modern, fruit-driven wines. The 2015 Bordeaux Rouge is a fresh, aromatic unoaked Claret, showing vibrant aromas of ripe, soft plum and cherry. Beautifully structured, with round and silky tannins through to a delicate hint of spice on the finish. -
Located in Boutenac, just south of the village of Corbières in the Languedoc region, Ollieux-Romanis is now one of the largest privately owned wineries in Corbières, spanning some 130 hectares. This organic Corbières wine is packed with black cherry, bouquet garni and sweet spices. Rich and full in the mouth, a real treat from start to finish. -
This is the source of some of the finest, richest and most concentrated wines in Alsace. Founded by Bruno & Renee Sorg in 1965, with the wines now being made by their son Francois, this is a tiny producer who produces a range of wines of staggering quality – that they remain virtually unknown can only be due to the fact the family are not natural self-publicists, and production is tiny. Nose filled with summer berries, cherries & spicy aromas reflected in the beautifully balanced palate, soft tannins. Elegance personified -
Arianna Occhipinti is the niece of COS winemaker Guisto Occhipinti, so has winemaking in her blood. The Red SP68 is full of wild cherries, plum and mulberry and a hint raspberry. The wine has a complexity to it, there are hints of flowers, leather, smoke, spice and herbs with wafts of liquorice. -
Vinessens is a small family winery whose owners Andrés Carull and Marta Ribera produce signature and/or garage wines with an ecological philosophy. Tragolargo, as the name itself indicates, is a pleasant and easy to drink wine that expresses with its youth the freshest character of the Monastrell grape. Super drinkable version of this robust grape. Black and red berries with plenty of smoked meat. BBQ WINE! -
The history of Maison Vincent Girardin is relatively recent. In 1980, at the age of 19, Vincent Girardin, the son of a family of winegrowers based in Santenay since the 17th century, decided to strike out on his own, and began producing wine from two hectares of vines that he had inherited from his parents.Elegant nose of violet and strawberry supported by leather and vanilla. Great structure. aromas of black cherry, violets and rose petals with hints of flowers and spice. The palate is silky and creamy, with round flavors of chocolate milk, dark plum, smoky notes and woodland elements.A feminine wine which is one of the only Burgundy Pinot Noirs you can already enjoy and drink when young. -
Marked bouquet of dried fruits, hazelnut and vinous oak. Complex, uncutous and balanced.
10% discount for orders of 6 or more bottles
