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  • In 1962, 19 vine growers from San Marzano whose families had farmed the land for generations, combined their efforts to establish 'Cantine San Marzano'. Through the decades this cooperative has grown significantly, attracting over 1,200 vine growers. This extraordinary Primitivo is deep and complex with flavours of prunes, black cherry jam, spice and tobacco that weave through the full bodied palate with its velvety texture and long, complex finish of cocoa, coffee and vanilla bean. Powerful and delicious.
  • premium wines

    The Luxury Corkage BBQ Box 

    A gorgeous case of premium wines carefully curated for your next garden party, we’ll also throw in some recipes and food pairing ideas designed by the Corkage kitchen. This eclectic case of six is sure to satisfy your summer cravings. Happy grilling!
  • Sale!

    A case of Classic Grower's Champagne and top English Sparkling.

    Cuvée de Réserve NV, Blanc de Noirs, Champagne Gallimard Père et Fils £32.50 x 2 Furleigh Classic Cuvée 2014, Dorset, England £32.50 x 2 Furleigh Estate Rosé NV, Dorset, England £33.50 x 2
  • The Cooperativa Santa Isidro de Pegões is always up among the country's top co-op's and has an excellent portfolio of wines. It was founded in 1958 and the cooperative is made up of 140 winegrowers and has access to over 1100 hectares of vineyard located in the Terras do Sado area of the Setúbal peninsula.  The result is a full flavoured wine with fruity aromas of orange blossom, ginger and ripe fruits which work in harmony with the oak spice.  Rich and opulent on the palate with a creamy vanilla spice, it has a persistent, elegant finish.  
  • Founded by the Mendez Family in 2002 the Pazo do Mar winery is dedicated to the production of Galician wine from native varieties Albariño, Treixadura, Torrontés and Godello Mencia. This great Albariño offers stone fruit characters, delicate spicy nose, citrus characters and a refreshing zesty finish.
  • soft nose with shy scents of red fruits Palate : dry, medium bodied wine with very intense notes of ripe strawberries, red cherries and raspberries
  • Anjou Rouge 'Pompois' 2019, Dom. Nicolas Réau, Loire, France Earthy, with tempting red fruit and nice hint of black pepper, a wonderful nose of vine tomato, cumin and coriander with a juicy and fresh palate.
  • verdeca bbq wine box

    Travel the wine world for under £80!

    We're all a bit fed up of not being able to travel, so we've come up with a case of 6 wines from across the globe for under £80. Verdeca ‘Talò’ 2020, San Marzano, Puglia £10.00 This is a bone-dry Verdeca which shows a richness of aromatics, white flowers, crisp green apple and a hint of honey. Full flavoured, with a creamy texture and a long and intense finish. Faultline Sauvignon Blanc 2019, Marlborough, New Zealand £13.00 This typical Kiwi Sauvignon Blanc offers peapods, gooseberry and asparagus with a fresh and herbaceous flavour. Ideal for a glass or two or it works well with food. Adega de Pegões ‘Selected Harvest White’ 2020 Península de Setúbal £10.00 This is a full flavoured wine with fruity aromas of orange blossom, ginger and ripe fruits which work in harmony with the oak spice. Rich and opulent on the palate with a creamy vanilla spice, it has a persistent, elegant finish. Beck Ink 2020, Weingut Judith Beck, Burgenland, Austria £15.00 A rewarding natural red wine that is very fragrant, light in tannin and has good acid balanced – it’s a delicious crisp red, and the wine holds a beautiful red-violet color. Rioja Crianza Rivallana 2018 Ondarre, Rioja, Spain £12.00 Spicy fruit aromas are complemented by subtle notes of vanilla from oak ageing. Savoury and ripe fruit flavours combine on the palate resulting in a traditional Rioja style. Malbec Le Pur Fruit du Causse 2019, Cahors, France £15.25 Bright, intense purple colour, recognisably Malbec with bramble fruit and grip, yet at just 12.5% alcohol it’s a genuine vin de soif – even for serving slightly chilled in warmer summer months. Radically brilliant.
  • Generous bouquet of walnut. Lingering, silky, salty-nutty palate which ends surprisingly dry.
  • Baglio Antico Catarratto Ciello, Natural  Orange Wine, a great value entry point for the Orange wine style. If you are not familiar with orange wines, then this is a great place to start without breaking the budget. Ideal for curries, pork belly and great with a 'Pasta con le Sarde', the classic Sicilian peasant dish from the region
  • malvasia nera BANG FOR YOUR BUCK REDS
    Bang for your Buck Reds A case of six outstanding red wines, all for just £77! We've selected some of our most popular drops for you to drink merrily at home, enjoy!
  • This Banyuls 2016 is a Vin Doux Naturel (naturally sweet wine) made from Grenache. Refreshing and spicy with raisiny fruitcake flavours. Enjoy this bottle on its own as a dessert wine, pair with chocolate or a lovely selection of blue cheese.
  • Michele Chiarlo is one of Piedmont's most prestigious winemakers, producing outstanding wines from some of the most exceptional sites in Piedmont, including Barolo’s world famous Cannubi and Cerequio vineyards. Intense and vivid ruby ​​red, slightly garnet on the nail. Rose petals and flavors of iris and musk open the nose, then guided by hints of cherry jam and ripe, elegant tannins, delicate spices and a silky sensation in the mouth.
  • Barolo Cerequio, Michele Chiarlo 2012, Piedmont, Italy £84.00 Michele Chiarlo is one of Piedmont's most prestigious winemakers, producing outstanding wines from some of the most exceptional sites in Piedmont, including Barolo’s world famous Cannubi and Cerequio vineyards. This is a classic Barolo showing layers of leather, cloves and chocolate over a silky texture, elegant, long and beautifully balanced. It has aromas of mature fruits are complemented by hints of wild mint, eucalyptus, herbs and fine spice. Rich on the palate with a tightly woven structure of fine tannins, it shows outstanding elegance and harmony from this truly unique Barolo cru.
  • dark ripe fruit notes, reminiscent of plum, figs and blackcurrants. Full bodied and well balanced
  • Elegant nose of citrus peel and beeswax. Rich aromatic palate. Balanced sweetness refreshed by lively acidity
  • Judith Beck lives amongst her vines, so you can be sure that she’s developed a deep relationship with them. Beck Ink 2019 is a rewarding natural red wine that is very fragrant, light in tannin and has good acidic balance - it's a delicious crisp red and the wine holds a beautiful red-violet "ink" colour.
  • Bergerac Blanc, Moulin des Dames, Château Tour des Gendres 2017 £26

    Unctuous and superbly rich and full-bodied, this is a very ripe expression of a barrel aged Sauvignon Blanc from the Bergerac region of the south of France.

    Complex with flavours of apricot and citrus, it would be perfect with fish in a creamy sauce, shellfish or blue cheese.

  • At Château Lestrille, Estelle Roumage makes modern, fruit-driven wines. The 2015 Bordeaux Rouge is a fresh, aromatic unoaked Claret, showing vibrant aromas of ripe, soft plum and cherry. This Bordeaux Rouge is beautifully structured, with round and silky tannins through to a delicate hint of spice on the finish.
  • Calcarius Roz Rosato 2019 A stunning Rosato from Valentina Passalacqua - a pioneer in biodynamic viticulture based in Puglia. Vibrant and textural, this wine sings of wild strawberries, crunchy red berries and gently pressed rosemary.
  • Tocco Colline Pescaresi is an organic family farm in Alanno, in the Pescara hills in Abruzzo. This organic Pecorino is bright in colour, intense lemon zest and heaps of minerality. Fresh and very drinkable, also a great food wine.
  • Castelnau de Suduiraut, Sauternes 2013 (37.5cl)

    On 18 April 1855 the estate was classed as a Premier Cru during the official wine classification programme in the Gironde winegrowing area. Voluptuous notes of sugared almonds, acacia honey and candied fruits. True rich elegance of Semillon
  • With 150 years experience at the vineyard, Pinord Seleccion Brut Cava NV is a rich, yet floral traditional method sparkling wine, made from the traditional Catalan grapes of Parellada, Xarel-Lo and Macabeo. It offers fresh apples and a light and elegant finish, and the wine undergoes extended lees ageing to increase its intensity of flavour.
  • Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares of vineyard in 10 different Marlborough locations chosen specifically for the attributes of their individual "terroir" and ability to produce top quality grapes. Saint Clair Omaka Reserve Chardonnay has aromas of fragrant peach, toasted hazelnut and cinnamon spice with smoky nuances. The palate is round and full with nectarine, vanilla, nutmeg and a gentle touch of coconut. Drinking beautifully now, this wine will continue to evolve and reward over the next five years with careful cellaring.