Chapel Row

Set Lunch / Pre-Theatre Menu

Wednesday-Friday 12-2:30pm
Monday-Friday 5:30-6:30pm

2 Courses £15
3 Courses £19

TERRINE smoked ham hock, pistachios, apple chutney, Bertinet sourdough toast

or

SMOKED MACKEREL PÂTÉ pickled shallots, lavosh crackers

or

LEEKS horseradish crème fraîche, crispy shallots, chive oil  V

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PORK BELLY dauphinoise potato, sprout slaw  GF

or

HAKE FILLET crushed potatoes, charred leeks  GF

or

RISOTTO jerusalem artichoke, samphire, Granny Smith apple  V

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COCONUT RICE PUDDING mango, cardamon ice cream

or

CHOCOLATE BROWNIE vanilla ice cream, chocolate sauce

(GF = Gluten Free / V = Vegetarian / VE = Vegan))

IF YOU HAVE ANY FOOD ALLERGY OR SPECIAL DIETARY REQUIREMENT PLEASE INFORM A MEMBER OF THE CORKAGE TEAM

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A la Carte Menu

LIGHT BITES

SPICED ALMONDS  VE/GF 3.5

OLIVES  VE/GF 3.5

BABAGANOUSH w/ flatbread  VE 6.5

PADRON PEPPERS  VE/GF 5

SMOKED MACKEREL PÂTÉ  w/ lavosh 7

CROQUETTES  7

SMALL PLATES

CRAB white crab meat, celeriac remoulade, toasted Bertinet sourdough 10

HAKE shellfish sauce, brown shrimp, chicory  GF  13

SALMON cured, blood orange, fennel, ginger dressing  GF  8

CABBAGE chargrilled hispi, miso butter, pecorino  GF  7.5

BEETROOT goat’s cheese, walnuts, truffle dressing  V / GF  8

SPUDS Szechuan peppercorn dressing, pickled shallots  VE / GF  3.5

SALAD lentils, pickled beetroot, pomegranate, almonds  VE / GF  6.5

RISOTTO jerusalem artichoke, samphire, Granny Smith apple  V / GF  8

DAL red lentil, coconut yoghurt, smoked chilli oil, parsnip crisps  VE / GF  6.5

TERRINE smoked ham hock, pistachios, apple chutney, toasted Bertinet sourdough  7.5

BRESAOLA house cured beef, pecorino, pickled onion, rocket  GF  7

DUCK crispy confit leg fritter, pickled walnut ketchup . 7.5

PORK BELLY burnt apple, red miso, savoy cabbage, sesame  11

PICANHA chimichurri  GF  12

FISH OF THE DAY (market price)

CHEESE

CORNISH KERN  4

KELSTON PARK  4

GUBBEEN  4

SHROPSHIRE BLUE  4

RACHEL  4

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