Chapel Row

Set Lunch / Pre-Theatre Menu

Wednesday-Friday 12-2:30pm
Monday-Friday 5:30-6:30pm

2 Courses £15
3 Courses £19

TERRINE smoked ham hock, pistachios, apple chutney, Bertinet sourdough toast

or

SMOKED MACKEREL PÂTÉ pickled shallots, lavosh crackers

or

LEEKS horseradish crème fraîche, crispy shallots, chive oil  V

——————–

PORK BELLY dauphinoise potato, sprout slaw  GF

or

HAKE FILLET crushed potatoes, charred leeks  GF

or

RISOTTO jerusalem artichoke, samphire, Granny Smith apple  V

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COCONUT RICE PUDDING mango, cardamon ice cream

or

CHOCOLATE BROWNIE vanilla ice cream, chocolate sauce

(GF = Gluten Free / V = Vegetarian / VE = Vegan))

IF YOU HAVE ANY FOOD ALLERGY OR SPECIAL DIETARY REQUIREMENT PLEASE INFORM A MEMBER OF THE CORKAGE TEAM

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A la Carte Menu

LIGHT BITES

SPICED ALMONDS  VE/GF 3.5

OLIVES  VE/GF 3.5

BABAGANOUSH w/ flatbread  VE 6.5

PADRON PEPPERS  VE/GF 5

SMOKED MACKEREL PÂTÉ  w/ lavosh 7

CROQUETTES  7

SMALL PLATES

CRAB white crab meat, celeriac remoulade, toasted Bertinet sourdough 10

HAKE shellfish sauce, brown shrimp, chicory  GF  13

SALMON cured, blood orange, fennel, ginger dressing  GF  8

CABBAGE chargrilled hispi, miso butter, pecorino  GF  7.5

BEETROOT goat’s cheese, walnuts, truffle dressing  V / GF  8

SPUDS Szechuan peppercorn dressing, pickled shallots  VE / GF  3.5

SALAD lentils, pickled beetroot, pomegranate, almonds  VE / GF  6.5

RISOTTO jerusalem artichoke, samphire, Granny Smith apple  V / GF  8

DAL red lentil, coconut yoghurt, smoked chilli oil, parsnip crisps  VE / GF  6.5

TERRINE smoked ham hock, pistachios, apple chutney, toasted Bertinet sourdough  7.5

BRESAOLA house cured beef, pecorino, pickled onion, rocket  GF  7

DUCK crispy confit leg fritter, pickled walnut ketchup . 7.5

PORK BELLY burnt apple, red miso, savoy cabbage, sesame  11

PICANHA chimichurri  GF  12

FISH OF THE DAY (market price)

CHEESE

CORNISH KERN  4

KELSTON PARK  4

GUBBEEN  4

SHROPSHIRE BLUE  4

RACHEL  4

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Christmas Parties at Corkage – Chapel Row

By pre-order only. Terms and Conditions apply. Please email chapelrow@corkagebath.com for all enquiries.

Lunch £25 ppn / Dinner £30 ppn

Starters

Ham hock and pistachio terrine, apple & clove chutney

Cointreau-cured salmon, pickled mushroom, frisée, horseradish crème fraîche

Beetroot, sticky walnut, goats’ cheese, truffle honey dressing

Corkage Bresaola, pecorino, rocket, celeriac remoulade

Mains

Barley & spelt risotto, Jerusalem artichokes, crisps & Brie

Roast Bream fillet, roasted red pepper sauce, braised leeks, crushed new potatoes

Confit duck leg, red cabbage, dauphinoise potatoes, seasonal veg, cherry sauce

Roast stuffed turkey crown, duck fat potatoes, pigs in blanket, roast seasonal veg, turkey gravy

Desserts

Panettone bread & butter pudding, cinnamon ice cream

Christmas pudding, brandy butter

Roast Plums, financier, blackcurrant sorbet

Selection of 2 cheeses: Cashel Blue, Westcombe Cheddar

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