Chapel Row

Set Lunch / Pre-Theatre Menu

Wednesday-Friday 12-2:30pm
Monday-Friday 5:30-6:45pm

2 Courses £15
3 Courses £19

House cured bresaola, oranges, pecorino, rocket
add a glass of Monastrell 2018, Tragolargo – 125ml for £5.5

or

Vodka-cured monkfish loin, sour cream, almonds
add a glass of Rose, Henri Gaillard- 125ml for £5

or

Salad of heritage tomatoes, basil pesto, Jersey curd – V
add a glass of Torrontes, Riccitelli- 125ml for £6

——————–

Chicken breast, olive oil mash potato, oyster mushrooms, jus – GF
add a glass of Garnacha, Soplo – 125ml for £5.5

or

Grilled Whiting fillet, crab risotto
add a glass of Combe Hay English white – 125ml for £6

or

Charred leeks, romesco sauce, aubergine – VE / GF
add a glass of Pinot Bianco- 125ml for £7

——————–

Chocolate brownie, chocolate sauce, vanilla ice cream
add a glass of Banylus 2016 – 70ml for £7.5

or

White chocolate pannacotta, Somerset strawberries
add a glass of Riesling Auslese, Staffelter Hof – 70 ml for £8

(GF = Gluten Free / V = Vegetarian / VE = Vegan))

We will be glad to meet a range of dietary requests, please let us know before you place your order.

BOOK CHAPEL ROW

A la Carte Menu

Snacks

PAPRIKA FRIED ALMONDS £3.5

GORDAL/ CORNICABRA OLIVES £3.5

BABAGANOUSH £6.5
Homemade flatbread

PADRON PEPPERS £5

CROQUETTES OF THE DAY £7

Small Plates

MACKEREL £8.5 – gin cured fillet of mackerel, mackerel pate, cucumber, dill

CRAB £10 – Brixham white crab meat, celeriac remoulade, toasted Bertinet sourdough

GURNARD £12 – beurre blanc, crispy Porthilly mussels, dill oil

ROASTED SQUASH £6 – curried coconut yoghurt, pine nuts, coriander – VE / GF

CABBAGE £7.5 – ½ chargrilled hispi, miso butter, grana padano – V / GF

SPUDS £4.5 – Cornish new potato salad, creme fraîche, herbs – V / GF

SALAD £6.5 – courgette, broad beans, seeds, chilli, mint, labneh – V / GF

BEANS & PEAS £6.5 – chargrilled green beans, snow peas, smoked chilli oil, hazelnut, coriander – VE / GF

ENGLISH HERITAGE TOMATOES £8 – Jersey curd, compressed cucumber, toasted pumpkin seeds – V / GF

TERRINE £7.5 – Ham hock, smoked chicken & leek terrine, pickled shimeji mushrooms, toasted Bertinet sourdough

BRESAOLA £9.5 – House-cured Belted Galloway bresaola, black truffle, pecorino cheese, orange, rocket – GF

DUCK £13 – duck breast, braised white chicory, jus

From the CharGrill

PORK NECK £12
Grilled pork neck steak, granny smith apple & peanut salad – GF

PICANHA £14
Rump cap of beef, chimichurri – GF

HEARTS £7
Spiced duck hearts, pomegranate molasses, fennel, chilli, coriander, crispy spelt

FISH £POA
Market fish of the day – GF

Desserts & Cheese

CHOCOLATE & PEANUT BROWNIE, ice cream £6

WHITE CHOCOLATE PANNA COTTA, Somerset strawberries £6

BERRY MESS, summer berries, meringue, cream` £6

ICE CREAMS / SORBETS £4.5

BOOK CHAPEL ROW

Christmas Parties at Corkage – Chapel Row

Lunch £25 ppn / Dinner £30 ppn

Starters

Ham hock and pistachio terrine, apple & clove chutney

Cointreau-cured salmon, pickled mushroom,

frisée, horseradish crème fraîche

Beetroot, sticky walnut, goats’ cheese, truffle honey dressing
Corkage Bresaola, pecorino, rocket, celeriac remoulade

Mains

Barley & spelt risotto, Jerusalem artichokes, crisps & Brie

Roast Bream fillet, roasted red pepper sauce,

braised leeks, crushed new potatoes
Confit duck leg, red cabbage, dauphinoise
potatoes, seasonal veg, cherry sauce

Roast stuffed turkey crown, duck fat potatoes, pigs

in blanket, roast seasonal veg, turkey gravy

Desserts

Panettone bread & butter pudding,

cinnamon ice cream

Christmas pudding, brandy butter

Roast Plums, financier, blackcurrant sorbet

Selection of 2 cheeses: Cashel Blue, Westcombe Cheddar

BOOK CHAPEL ROW