Chapel Row

Set Lunch / Pre-Theatre Menu

Wednesday-Friday 12-2:30pm
Monday-Friday 5:30-6:45pm

2 Courses £15
3 Courses £19

BRESAOLA house cured beef, pecorino, pickled onions, rocket  GF

or

SALMON Cointreau cured, sour cream, samphire

or

LEEKS horseradish crème fraîche, crispy shallots, chive oil  V

——————–

PORK NECK dauphinois, rainbow chard . GF

or

WHOLE PLAICE tenderstem broccoli, mussels  GF

or

PUY LENTIL SALAD carrots, broccoli, smoked chilli oil, chickpea yoghurt  V

——————–

LEMON POSSET ginger, quince

or

CHOCOLATE BROWNIE vanilla ice cream, chocolate sauce

(GF = Gluten Free / V = Vegetarian / VE = Vegan))

IF YOU HAVE ANY FOOD ALLERGY OR SPECIAL DIETARY REQUIREMENT PLEASE INFORM A MEMBER OF THE CORKAGE TEAM

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A la Carte Menu

LIGHT BITES

SPICED ALMONDS VE/GF 3.5

OLIVES VE/GF 3.5

BABAGANOUSH w/ flatbread VE 6.5

PADRON PEPPERS VE/GF 5

TARAMASALATA sesame cracker 5

CROQUETTES OF THE DAY 7

SMALL PLATES

CRAB white crab meat, celeriac remoulade, toasted Bertinet sourdough 10

HAKE fillet, Jerusalem artichoke, pickled shimeji mushrooms  GF 12

SALMON Cointreau cured, sour cream, sesame cracker 8

BEETROOT goat’s cheese, walnuts, truffle dressing  V / GF 8

CABBAGE chargrilled hispi, miso butter, pecorino  GF 7.5

POTATO dauphinoise  V / GF 3.5

SALAD lentils, pickled beetroot, pomegranate, almonds  VE / GF 6.5

LEEKS horseradish crème fraîche, crispy shallots, chive oil  V 5.5

CARROTS Bromham heritage, chickpea yoghurt, nut dukkah, nasturtium  V / GF 8

TERRINE smoked ham hock and pistachio, apple chutney 7.5

BRESAOLA house cured beef, pecorino, pickled onion, rocket  GF 7

DUCK crispy confit leg fritter, endive marmalade 7.5

PORK NECK granny smith apple, peanut salad 12

PICANHA rump cap of beef, chimichurri GF 12

FISH OF THE DAY (market price)

CHEESE

CORNISH YARG 4

TUNWORTH 4

GUBBEEN 4

CASHEL BLUE 4

RACHEL 4

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Christmas Parties at Corkage – Chapel Row

By pre-order only. Terms and Conditions apply. Please email chapelrow@corkagebath.com for all enquiries.

Lunch £25 ppn / Dinner £30 ppn

Starters

Ham hock and pistachio terrine, apple & clove chutney

Cointreau-cured salmon, pickled mushroom, frisée, horseradish crème fraîche

Beetroot, sticky walnut, goats’ cheese, truffle honey dressing

Corkage Bresaola, pecorino, rocket, celeriac remoulade

Mains

Barley & spelt risotto, Jerusalem artichokes, crisps & Brie

Roast Bream fillet, roasted red pepper sauce, braised leeks, crushed new potatoes

Confit duck leg, red cabbage, dauphinoise potatoes, seasonal veg, cherry sauce

Roast stuffed turkey crown, duck fat potatoes, pigs in blanket, roast seasonal veg, turkey gravy

Desserts

Panettone bread & butter pudding, cinnamon ice cream

Christmas pudding, brandy butter

Roast Plums, financier, blackcurrant sorbet

Selection of 2 cheeses: Cashel Blue, Westcombe Cheddar

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