At our inaugural pop up night Maté and Sean cooked up a feast and we matched the 6 course menu with a great wine flight – great to see the chefs creativity in action and brilliant feedback from the guests.

We’re planning more events in the New Year with a few local and national food heroes of ours coming in to take over the tiny kitchen and give us a taste of their brilliant cooking! Watch the blog for more details, or email us and ask to be put on a mailing list for the events over the next few months.


The menu



The wine flight rogues gallery – De Graff Chenin Blanc, Esporao Reserve Branco, Bobal, Porrera Priorat 2008, 10 year old Churchills Port



Wine flight ready to fly


Happy customers


Making the magic happen!