• Alpha Estate is located in Amyndeo, North West Greece. It is the brainchild of two visionaries, second generation vine grower Makis Mavridis and Bordeaux trained wine maker Angelos Iatrides. Aromas of ripe red berries, strawberries, dark cherries, liquorice, sundried tomatoes and delicate spice. Full bodied and structured on the palate, with a rich depth of fruit, concentrated savoury notes and a touch of oak. The velvety tannins lead through to a persistent and aromatic finish. Full body, rich fruit, velvety tannins. Class.
  • The history of Maison Vincent Girardin is relatively recent. In 1980, at the age of 19, Vincent Girardin, the son of a family of winegrowers, decided to strike out on his own. He began producing wine from two hectares of vines that he had inherited from his parents.
    The Volnay is a feminine wine and one of the only Burgundy Pinot Noirs you can enjoy and drink when young.
    Elegant nose of violet and strawberry supported by leather and vanilla. Aromas of black cherry, violets and rose petals with hints of flowers and spice. The palate is silky and creamy, with round flavours of chocolate milk, dark plum, smoky notes and woodland elements.
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    Viognier vs Dry Muscat - Pretty Peachy Box If bright stone fruit flavours are your thing, look no further than these two cracking organic white wines. Both the Viognier and the Dry Muscat sing of peaches, nectarines, flowers and crisp, clean acidity. Simply stunning.
  • Passion and vision, combined with vines planted at 300 meters, chilled by winter snow and nourished by the African summer sun, produces classic, cool climate wines which are rich, complex and lovingly handcrafted. Generous, rich textured wine from this distinctive grape. Oodles of honeysuckle and apricot.
  • Viognier '1753' 2020, Château de Campuget Château de Campuget was established in 1942 and is a top quality estate near Nîmes, which is steeped in history. This great Viognier offers distinctive orange marmalade, apricot and guava notes, backed up by ripe tropical fruits.
  • Purity, finesse and elegance. Champagne for pleasure with a light mousse that combines creaminess & freshness with a saline finish
  • In 1962, 19 vine growers from San Marzano, whose families had farmed the land for generations, combined their efforts to establish 'Cantine San Marzano'. Through the decades this cooperative has grown significantly, attracting over 1,200 vine growers. This is a bone-dry Verdeca which shows a richness of aromatics: white flowers, crisp green apple and a hint of honey. This Verdeca is full flavoured, with a creamy texture and a long and intense finish. 
  • Vandal Gonzo Militia Field Blend 2020 A bizarre but beautiful blend from these infamous rogue-winemakers. This particular wine is composed of 20% Viognier, 20% Pinot Noir, 20% Pinot Gris, 15% Riesling, 15% Syrah, 5% Chardonnay, 2.5% Tempranillo and 2.5% Muscat - quite the mouthful!
  • Domaine La Garrigue is set in the heart of the Vacqueyras appellation in the Southern Côtes du Rhône, in the Vaucluse department of France. The estate buildings are just 2.5 km from the main village, on a plateau called Les Garrigues. Only 1,000 cases of the wine are made every year, and it is highly sought after. The 2016 Vacqueyras is  deep purple in colour with scents of red fruits, herbs de Provence and black pepper. Bruising flavours of sweet cherries and spice with a wonderful liquorice, herbs and spices - rustic and charming with a lingering finish!  
  • Two rivers bbq wine box Two rivers bbq wine box
      Two Rivers Isle of Beauty Rose 2019 This Mediterranean style rosé is crisp, dry and exudes notes of strawberry, cranberry, peaches, apricots, almond and wild mint finishing on rock salt. The complexity is hard to match in this style of wine, with a saline finish and a wonderful freshness to make it all the more exciting.
  • Tony Bish 'Skin in the Game' Chardonnay 2019 - £28.50 A complex skin-contact Chardonnay from the mind of Tony Bish. A uniquely savoury Chardonnay, deliciously dry but complex. A nose of smoke, peppercorn and thyme give way to rich salted butter and ripe, crunchy apples. Gorgeous.
  • This Tokaj Aszú offers interesting flavours of apricot puree, celery salt, raisins, honey, ginger, Asian spices and orange blossom. It's definitely a King of wines! This sweet white wine will continue to improve, but there's also no need to wait. Serve chilled and enjoy on its own or paired with a fresh fruit dessert.